Content
1
Instruction
.........................................................................1
1.1
General Description
.................................................1
1.2
Application
...............................................................2
1.3
Camera Body Interface
.............................................2
1.4
Shooting Information Display
.................................4
1.5
Supported Format
....................................................4
2
Cautions
.............................................................................5
3
Easy Operations
................................................................7
3.1
Power Supply
............................................................7
3.2
Insert the SD card
.....................................................8
3.3
Power On and Entering into the ON Mode
.............8
3.4
Enter into the TEST Mode
..................................... 10
3.4.1
Customer Settings
.............................................. 10
3.4.2
Manually Capturing
........................................... 10
3.4.3
View Images or Videos
....................................... 10
3.5
Power Off
................................................................ 11
4
Advanced Operations
...................................................... 12
4.1
Settings Menu
......................................................... 12
4.1.1
Default Settings
.................................................. 15
4.1.2
View Image or Video
.......................................... 16
4.1.3
Delete Image or Video
....................................... 16
4.2
File Numbering
....................................................... 17
4.3
Firmware Upgrade
................................................. 17
5
Mounting the Camera
..................................................... 18
Appendix I: PIR Detection Zone
......................................... 19
Appendix
Ⅱ
: Technical Specifications
................................ 21
Appendix
Ⅲ
: Parts List
...................................................... 23