Rev 220301 003
16
OPERATING MANUAL
EN
CO
2
sensor: single-point calibration
CO
2
absorber NaOH
Danger!
NaOH may only be used in accord-
ance with the applicable safety pre-
cautions!
Serious injury to skin
or eyes
Wear protective gloves
Wear safety goggles
Gather the materials together:
-
YeastForce
sensor
-
Glass jar for the
YeastForce
-
NaOH solution (e.g. 3 M ~= 10 %)
-
Small vessel for at least 20 ml NaOH (e.g.
100 ml beaker),
which will fit into the glass jar
Figure 27
Pour 20 to 100 ml NaOH into a suitable vessel and
place it in the glass jar.
Figure 28
Attach the
YeastForce
to the jar using the bracket
on the glass jar.
Figure 29
