Blue Seal 203926, Руководство по обслуживанию

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-7-
Revision 7/F3527
© Moffat Ltd, November 2004
BEFORE USE
Operate the oven for about 1 hour at 200°C
(400°F) to remove any fumes or odours which
may be present.
ELECTRICAL CONNECTION
G32 convection ovens are supplied with
pre-fitted cords. Ensure unit is fitted with the
correct cord and plug for the installation (refer
specifications section).
Should changing of the cord be necessary,
gain access to the electrical connection
terminal block and strain relief by removing
the rear access panel (four screws).
This appliance must be installed in accor-
dance with national installation codes and in
accordance with relevant national / local
codes covering gas, fire, and health.
UNITED KINGDOM -Gas Safety (Installation
& Use) Regulations 1984 (Amendment
1990).
AUSTRALIA - AG601 – 1992, Gas Installation
Code.
NEW ZEALAND – NZS5261, Installation of
Burning Appliances and Equipment.
UNITED STATES – ANSI Z23.1 (Latest
edition) National Gas Fuel Code
CANADA – CANI-B149, Installation Codes for
Gas Burnings Appliances and
Equipment
Installations must be carried out by authorised
persons only. Failure to install equipment to
relevant codes and manufacturers specifica-
tions in this section will void warranty.
The oven and its individual shutoff valve must
be disconnected from the gas supply piping
system during any pressure testing of that
system at test pressures in excess of 3.45
kPa / 34.5 bar / 0.5 psi.
This oven must be electrically grounded in
accordance with local codes.
BEFORE CONNECTION TO POWER AND
GAS SUPPLY
Unpack and check unit for damage and report
any damage to the carrier and dealer. Report
any deficiencies to your dealer. Fit the feet
which are packed inside the oven. Fit door
handle to oven door. Check that the available
power supply is correct to that shown on the
rating plate located on the right-hand side
panel.
110-120 V AC, 60 Hz, 2.0 A, 1 Phase
220-240 V AC, 50 Hz, 0.7 A, 1 Phase
230-240 V AC, 50 Hz, 0.55 A, 1 Phase
220-240 V AC, 60 Hz, 0.7 A, 1 Phase
2. INSTALLATION
IMPORTANT: THE OVEN VENT
LOCATED ON THE CABINET TOP
MUST NEVER BE OBSTRUCTED.
WARNING: THIS APPLIANCE MUST BE GROUNDED.
LOCATION
This oven must be installed in an area of ade-
quate air supply. The following minimum
clearances for air openings, servicing, opera-
tion and installation are to be adhered to:
Rear
75mm / 3”
Left-hand side 75mm / 3”
Right-hand side 75mm / 3”
A minimum of 200mm or 8” clearance above
the appliance to any shelves or ceilings. For
installation on combustible floors use four x
5” (127mm) high adjustable feet.
Position the oven in its allocated working
position. Use a spirit level to ensure the oven
is level from side to side and front to back. (If
this is not carried out, uneven cooking could
occur). The feet/legs used with bench or floor
mounting or provided with stands are
adjustable and will require adjusting in
levelling the unit. It should be positioned so
the operating panel and oven shelves are
easily reachable for loading and unloading.
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.