FRONT PANEL CUTOUT
TOP CUTOUT
12 7/8
(327)
22
(559)
14
(356)
3 1/8
(79)
5
(127)
4 1/8
(105)
OUTLET BOX
WATER SUPPLY
1/4 NPT
SOLENOID
IMPORTANT:
MOUNT APPLIANCE SO THAT THE
CONTROL PANEL IS LOCATED TO THE
FRONT OF THE FIXTURE.
WARMER FLANGE
GASKET
WELLSLOK
COUNTERTOP
SCREWDRIVER
MASTER
CONTROL
PANEL
1/2 INCH
INTERNAL NPT
1/4 INCH
EXTERNAL
NPT WATER
LINE CONNECTION
14 3/4
(375)
14
(356)
7 3/8
(187)
2 1/4
(57)
23 1/2
(597)
6 1/4
(159)
9 3/4
(248)
1 3/4
(44)
INSTALLATION INSTRUCTIONS
4. Mount Control Panel onto electrical box using the
screws supplied.
TO PLUMB:
1. Connect 1/2" drain connection to suitable drain line.
2. Connect 1/4"NPT water supply to Solenoid valve in
Outlet Box. Note: Maximum pressure 120 psi, maximum
temperature 120
°
F. A backflow preventor is incorporated
in the unit, between the water fill solenoid and pan. Local
codes may require an additional vacuum break device.
(Not provided by Wells). Device must be installed in
accordance with local codes and authorities having
jurisdiction.
TO WIRE:
1. Final connection is accomplished by bringing proper
power supply leads (see 'WIRING REQUIREMENTS' label)
through conduit knockout to terminal block supplied within
the Master Control Panel. Check nameplates for voltage
and phase.
NOTE: INSTALLATION MUST MEET LOCAL PLUMBING AND
ELECTRICAL CODES.
303438-1 REV (-)
INSTALLATION INSTRUCTIONS
BUILT-IN FOOD WARMERS
MOD-100TD/AF
WELLS/BLOOMFIELD * VERDI, NV
ELECTRICAL
MODELS
VOLTS
WATTS
AMPS
PHASE
WIRING
TEMP.
FIELD
GAUGE
RATING
MOD-100TD/AF
MOD-100TD/AF
240
208
1240
1650
6.0
6.9
SINGLE
SINGLE
12 AWG Cu
12 AWG Cu
75
°
C
75
°
C
CUTOUT DETAILS
PRODUCT DIMENSIONS
INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY
OUTLINED BELOW UPON INSTALLATION:
1. Required installation clearances:
Wooden and Metal Installation: DO NOT install closer than
4 1/8 inches to front wall, 1 inch to back and side walls,
and 6 3/4 inches to surface below the unit. If the control
box is located below the unit, the front clearance may be
1 inch.
2. Unit shall be accessible for servicing from the bottom.
3. If storage is to be used underneath the unit, it is
recommended that a baffle be placed 8 1/2 inches below
the unit to avoid contact with elevated temperatures.
4. For water and waste connections: This appliance is to
be installed to comply with the applicable federal, state, or
local plumbing codes.
TO FABRICATE:
1. Lay out cutout dimensions on countertop and front apron.
2. Lay out and fabricate control panel holes in counter
apron using the control box as a template.
3. Cut out holes.
TO INSTALL:
IMPORTANT - DO NOT disconnect lead wires from the
Master Control Panel when making installation.
1. Tilt and pass Control Panel and electrical box through
the countertop cutout, then through the apron cutout.
Lower modular section into countertop cutout and position.
RECOMMENDATION: Before final seating of modular section
to countertop, apply a bead of silicone adhesive/sealant
to the underside of gray gasket material supplied on the
mounting flange.
2. From underneath, insert screwdriver into slots in
Wellslock frame and twist ears outward (clockwise) as
required to secure flange tightly to countertop.
3. Mount Control Box to apron cutout as shown in drawing.
CLEARANCES
BACK
SIDE
BOTTOM
FRONT
(25)
1
1
(25)
(171)
6 3/4
(105)
4 1/8
MINIMUM CLEARANCE REQUIRED
UNIT TO THE NEAREST SURFACE
WITH AUTO WATER FILL
INCHES
(MM)
