KCO-25E
CONVECTION OVEN
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN 32219 Rev E (12/04)
E
2000 --- G.S. Blodgett Corporation
Страница 1: ...NSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 800 331 5842 802 860 3700 Fax 802 864 0183 PN 32219 Rev E 12 04 E 2000 G S Blodgett Corporation ...
Страница 2: ... IN STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT The information contained in this manual is important for the proper installation use and maintenance of this oven Adherence to these procedures and instructions will result in satisfactory baking results and long trouble free service Please read this manual carefully and retain it for future reference Errors Descriptive typog...
Страница 3: ...f ovens for every foodservice operation regardless of size application or budget In fact no one offers more models sizes and oven applications than Blodgett gas and electric full size half size countertop and deck con vection Cook n Hold Combi Ovens and the industry s highest quality Pizza Oven line For more information on the full line of Blodgett ovens contact your Blodgett representative ...
Страница 4: ...Your Service Agency s Address Model Serial Number Your oven was installed by Your oven s installation was checked by ...
Страница 5: ...d Location 4 Oven Assembly 5 Leg Attachment 5 Oven Leveling 5 Double Stacking 5 Door Relocation 6 Utility Connections 7 Operation Safety Information and Operating Tips 8 Solid State Digital Control 9 Suggested Times and Temperatures 12 Maintenance Cleaning and Preventative Maintenance 13 Troubleshooting Guide 14 ...
Страница 6: ...r temperature in a shorter amount of time Blodgett convection ovens represent the latest ad vancement in energy efficiency reliability and ease of operation Heat normally lost is recircu lated within the cooking chamber before being vented from the oven resulting in substantial re ductions in energy consumption and enhanced oven performance ELECTRICAL SPECIFICATIONS per section KW Hz Volts Phase A...
Страница 7: ...wiring andcomponents to control the oven operation Oven Racks three racks are provided standard Rack Supports hold oven racks Blower Wheel Cover located on the back interi or wall of the oven Protects the blower wheel Blower Wheel spins to circulate hot air in the baking chamber Convection Motor provides power to turn the blower wheel KCO 25E Single KCO 25E Double Figure 1 ...
Страница 8: ...ccepted We are however prepared to assist you if filing a claim is necessary OVEN LOCATION The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance D Place the oven in an area which is accessible for proper operation and servicing D It is also essential that ventilation air not be ob structed in any way if proper operation is to ...
Страница 9: ...N LEVELING After the oven is mounted on the legs it should be leveled by screwing the adjustable leg feet in or out as necessary Check with a spirit level placed on the top of the oven DOUBLE STACKING 1 Mount the lower section on legs as directed 2 Set the upper section on the lower section 3 Remove the two stacking straps from the bot tom unit 4 Remove the bottom left and right screws from the up...
Страница 10: ...ocations NOTE Note that the upper trim plate has a slotted air opening d Move the door catch plate located on the upper door frame to the opposite side of the oven cavity Mounting holes are pro vided at the new location for the catch plate two screws 4 Reattach the door as follows a Attach the door to the unit at the relocated bushings by reversing the steps above b Tighten the four door bolts han...
Страница 11: ...for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment NFPA 96 Latest Edition General export installations Installation must conform with Local and National installation standards Local installation codes and or requirements may vary If you have any questions regarding the proper installation and or operation of your Blodgett oven pleas...
Страница 12: ...y are the key to the successful operation of your Blodgett conveyor oven SAFETY TIPS For your safety read before operating D DO NOT remove the control panel cover unless the oven is unplugged OPERATING TIPS Oven Temperature Follow the Time and Temperature recommenda tions provided for the product to be prepared in the oven Cooking at higher temperatures will not reduce cooking time it will produce...
Страница 13: ... the idle temperature Temperature the oven maintains when not in use Indicates the oven temperature is too high for the selected product recipe Wait until is displayed Indicates the oven temperature is too low for the selected product recipe Wait until is displayed Indicates the oven has reached the se lected recipe temperature Ready for prod uct load Indicates the number of pans of the same produ...
Страница 14: ...s timed out 7 Press the START STOP key 3 to turn off the buzzer 8 Remove the product PRODUCT PROGRAMMING NOTE The example given below is for Product 1 To enter the Program Mode 1 Press and hold the PROGRAM key 5 for 3 seconds The buzzer sounds and the display reads NOTE If the program key is pressed and NOT held the controller displays the current oven temperature and the program mode will not be ...
Страница 15: ...the selected product key have now been programmed The display reads NOTE Another product key may be pro grammed at this time by repeating Steps 1 4 To exit the Program Mode 1 After the last product key has been pro grammed press the PROGRAM key 5 to exit the program mode The display reads PRESET PROGRAMMING The product keys have been preprogrammed at the factory as follows Recipe Temp Time 1 300_F...
Страница 16: ...se Sandwiches 350_F 300_F 400_F 175_C 150_C 205_C 30 mins 21 2 hrs 8 mins 3 2 3 POTATOES Idaho Potatoes 120 ct Oven Roasted Potatoes sliced or diced 400_F 325_F 205_C 165_C 50 mins 10 mins 3 3 BAKED GOODS Fruit Pies Turnovers Fruit Berry Pies 22 oz Frozen Fruit Pies 46 oz Fresh Apple Pie 30 oz Pumpkin Pies Bread Rolls Bread 1 lb loaves Southern Corn Bread Brown Serve Rolls Cakes Cookies Sheet Cake...
Страница 17: ...n toxic commercial oven cleaner 1 Apply cleaners when the oven is cold Always rub with the grain of the metal Cleaning interior parts 1 Remove the racks from the oven 2 Soak the racks in a solution of ammonia and water 3 Reinstall after cleaning PREVENTATIVE MAINTENANCE The best preventative maintenance measures are the proper installation of the equipment and a pro gram for routinely cleaning the...
Страница 18: ...troller not properly installed S Internal problem with computer controller S Thermostat malfunction S Reinstall S S SYMPTOM Baking Problems Product too light or dark S Oven calibration S Cook temperature or time not correct for the product S Initial raw product temperature not consistent for programmed product time and temperature S S Adjust the controller recipe program S Adjust the initial produ...
Страница 19: ...CUSTOMER INSERT WIRING DIAGRAM HERE ...
