Operation
16
CHĆPro3 (Solid State Programmable Digital Control)
MANUAL OPERATION
NOTE: Press the arrow keys to change the cook
time and temperature at any point duringĆ
manual operation.
Cook Only:
1. Turn the SELECTOR SWITCH (1) to the deĆ
sired position.
2. Press the MANUAL PRODUCT KEY (12). The
manual and fan key LEDs light.
3. Press the TIME ARROW KEYS (3) to enter the
cook time.
4. Press the TEMPERATURE ARROW KEYS (7)
to enter the cook temperature.
5. The READY INDICATOR (4) lights when the
oven is at the set temperature. Load product
into the oven.
6. Press the START KEY (13). The TIME DISPLAY
(2) counts down. The manual key LED flashes.
7. When the cook time expires the LEDs and
both displays flash and an audible alarm
sounds. Press the STOP KEY (15) to silence
the alarm.
8. Remove the product.
Cook with Hold:
1. Turn the SELECTOR SWITCH (1) to the deĆ
sired position.
2. Press the MANUAL PRODUCT KEY (12). The
manual and fan key LEDs light.
3. Press the TIME ARROW KEYS (3) to enter the
cook time.
4. Press the TEMPERATURE ARROW KEYS (7)
to enter the cook temperature.
5. Press and hold the HOLD KEY (8). At the same
time use the TEMPERATURE ARROW KEYS
(7) to enter the hold temperature. The hold key
LED lights.
6. The READY INDICATOR (4) lights when the
oven is at the set temperature. Load product
into the oven.
7. Press the START KEY (13). The TIME DISPLAY
(2) counts down. The manual key LED flashes.
8. When the cook time expires both displays
flash and an audible alarm sounds for several
seconds then self cancels. The hold key LED
flashes. The time display begins to count up
while the oven cools to the hold temperature.
When the oven reaches the hold temperature
the time display resets to 00:00 then begins to
count up the hold time. The fan cycles with
heat demand in the hold mode.
9. Press the STOP KEY (15) to stop the timer.
10. Remove the product.
11. Push the HOLD KEY (8) to turn off hold mode.
Cook with Pulse:
1. Turn the SELECTOR SWITCH (1) to the deĆ
sired position.
2. Press the MANUAL PRODUCT KEY (12). The
manual and fan key LEDs light.
3. Press the TEMPERATURE ARROW KEYS (7)
to enter the cook temperature.
4. Press the FAN KEY (10). The fan key LED
flashes. Use the TIME ARROW KEYS (3) to enĆ
ter the pulse time.
5. The READY INDICATOR (4) lights when the
oven is at the set temperature. Load product
into the oven.
6. Press the START KEY (13). The manual key
LED flashes. The TIME DISPLAY (2) counts
down. The fan cycles on for 30 seconds then
off for 30 seconds until the set pulse time has
expired.
7. When the pulse time expires both displays
flash and an audible alarm sounds. Press the
STOP KEY (15) to silence the alarm.
8. Remove the product.
Oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to
OVEN OFF.
