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ANUAL

1190951

(02/09)

$30.00

ADIANT

TEAKHOUSE

ROILER

ANUAL

ECTION

Owner’s Manual

Radiant Steakhouse Broiler

WARNING

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.blodgettrange.com

Models BSB-36 and BSB-45

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain
this manual for the life of the equipment:

Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________

Содержание BSB-36

Страница 1: ... Read installation operation and maintenance instructions thoroughly before installing or servicing this equipment 1100 Old Honeycutt Road Fuquay Varina NC 27526 USA www blodgettrange com Models BSB 36 and BSB 45 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model __________________________ Serial __________________________ Dat...

Страница 2: ...ar of combustibles Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the operator smells gas Obtain the instructions from the local gas supplier WARNING BURN HAZARD Contact with hot surfaces will cause severe burns Always use caution when operating cooking appliances WARNING EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detect...

Страница 3: ... searing griddle providing a uniform temperature of 650 F 343 C This secondary cooking surface is perfect for searing meat and locking in juices before broiling and is provided without additional fuel cost or burners The broiler design supplies 100 clean primary air to the burners ensuring efficient combustion and maintaining full production capacity and maximum recovery even in the most severe co...

Страница 4: ...ht to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes additions or replacements for previously purchased equipment This product is intended for commercial use only not for household use CLEARANCES There must be adequate clearance between the broiler and adjacent construction due to the heat generated by the broiler Clearance ...

Страница 5: ...t in personal injury or death Ventilation which fails to properly remove flue products can cause headaches drowsiness nausea or could result in death The flue vent located at the top rear of the unit must not be blocked or covered at any time All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not obstructed Provisions for adequate air supply mu...

Страница 6: ...gured and adjusted Gas Type Total BTU hour Burner Orifice Bar Pilot Min Supply Pressure Manifold Pressure Natural Gas 42 000 Per Burner No 36 P N 1006436 No 75 P N 1176664 7 W C 6 W C Propane 36 500 Per Burner No 51 P N 1006451 No 79 P N 1176665 11 W C 10 W C Models with a rear gas connection have a 1 rear gas connection to an external regulator that is located at the rear bottom corner on the rig...

Страница 7: ...pull out and empty the bottom grease drawer and the griddle grease chute Keep the drip pans in place below the rack when broiling Without them in place excessive air will be pulled past the burners reducing temperature and cooking efficiency 3 Turn the burner controls to HIGH and visually check that the burners have ignited When the burners ignite a blue flame will carry across the ceramic tiles F...

Страница 8: ... control valves and power switches of all the appliances are in the OFF position 2 Turn on the main gas supply valve 3 Light the standing pilots of each connected appliance LIGHTING BROILER PILOTS The pilots should burn continuously unless the broiler is to be completely shut down The broiler cavity has two or three pilots one near each burner If the pilots are extinguished the pilot gas supply is...

Страница 9: ...that will leave small particles which can get into food The daily cleaning procedure is as follows 1 Use a Norton Alundum Griddle Brick to clean the griddle Never wash a griddle with soap and water 2 Remove the griddle grease chute and clean it 3 Move the broiling rack to the low position Pull out the rolling broiler rack 4 Lift out the broiler grids and clean them with a wire brush or non toxic s...

Страница 10: ...ser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel NEVER RUB WITH A CIRCULAR MOTION Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH BRITE scouring pads or STAINLESS scouring pads DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and ...

Страница 11: ...r less than 1 2 psi 3 45 kPa STEP 1 UNPACKING IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading The freight carrier has assumed responsibility for its safe transit and delivery If damaged equipment is received either apparent or concealed a claim must be made with the delivering carrier Apparent damage or loss must be noted on the frei...

Страница 12: ...f the unit it may be helpful to remove the griddle plate before lifting the broiler To do so remove the body sides to access griddle plate mounting bolts Place the broiler on the stand so the holes in the mounting flange align with the corresponding holes in the stand The valve panel flange should sit flush with front frame of the stand Secure the broiler to the stand with the 20 bolts and lock wa...

Страница 13: ...the rear right corner of you broiler see Figure 1 on page 3 1 With the broiler lying on its back side screw the four legs tightly into the leg pads as shown below Lift the broiler using two people is recommended and set it in place on the countertop Adjust the legs as needed to level unit 2 Position the broiler to the specified minimum clearances see page 4 3 Go on to Step 3 Figure 5 Installation ...

Страница 14: ...atisfactory performance Fluctuations of more than 25 on natural gas or 10 on propane gas will create problems and affect burner operating characteristics A 1 8 pressure tap is located on the manifold to measure the manifold pressure The supply line to the broiler should be no smaller than the inside diameter of the pipe on the broiler to which it is connected CAUTION ALL PIPE JOINTS AND CONNECTION...

Страница 15: ... the burner control is set to LOW the ceramics tips will glow red across 2 3 of each tile If the flame continues to lift after 10 minutes or if flame remains yellow and sooting occurs adjust the burner venturi 4 Check that the gas supply is adequate by simultaneously turning on all burners of all appliances connected to the same gas supply to their highest setting then again checking that the broi...

Страница 16: ...dering parts please supply the Model Number Serial Number Part Number and Part Description TROUBLESHOOTING Problem Look for Not enough heat Low pressure in gas supply Restriction in gas piping and or valves Misalignment of orifice to burner venturi Clogged burner orifice Incorrect burner orifice Too much heat Incorrect orifices Malfunctioning or incorrectly set pressure regulator Burner flame has ...

Страница 17: ...ide Panel Burner Venturi ADJUSTMENT OF BROILER PILOTS The pilots are adjusted at the factory If later the pilots are over adjusted to the point where the flame is leaving its port or blowing off the result is an unstable condition in which the pilot may extinguish If necessary adjust the pilots using the following procedure 1 If necessary light the pilots 2 Locate the pilot adjustment screw which ...

Страница 18: ...e top of the pressure regulator use a screwdriver to expose the adjustment screw underneath Rotating the adjustment screw clockwise increases the manifold pressure 5 After the pressure has been adjusted turn the broiler control knobs to OFF and replace the top cap of the pressure regulator Disconnect the pressure measuring device and replace the plug into the manifold PARTS The following table des...

Страница 19: ...RADIANT STEAKHOUSE BROILER Notes OWNER S MANUAL 1190951 02 09 PAGE 19 OF 20 ...

Страница 20: ... and low maintenance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed contact a Blodgett Range Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your appliance Blodgett Range 1100 Old Honeycutt Road Fuquay Varina...

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