EXTERIOR CONSTRUCTION
Stainless steel top, front, sides and back
Dual pane tempered viewing window with hinged inner glass for easy cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
Coved corner liner for ease of cleaning
OPERATION
Standard control with function selection for hot air, humdity and cool down plus
ability to store 100 recipes
Steam on demand feature
Core probe cook and hold capabilities with 4” removeable core temperature
probe
USB connection for recipe upload or download
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the push of a switch
Integral door switch
Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking compart-
ment for instant steam recovery when switching modes
Control promps user to delime when steam generator requires deliming
CAPACITY
Fourteen 12” x 20” x 2-1/2” deep pans at 3-1/4” spacing
Seven 18” x 26” deep pans at 3-1/4” spacing
STANDARD FEATURES
Five (5) stainless steel wire shelves per section (capacity for 7)
Hinged pressure panel for cleanability
Halogen lights for superior cavity illumination
Retractable hose reel (excluding top sections)
Stacking kit and casters for double stack ovens
Semi-auto delime system
Deliming bottle and pump assembly
Pressure spray bottle for oven cleaning
4” core temperature probe
Floor stand with rack supports
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs & Casters
6” (152.4mm) adjustable legs
6” (152.4mm) seismic legs
25” (635mm) adjustable legs
Stand mount casters
Core Probes
Additional 4” duel sensing probe
6” duel sensing probe
4” fillet probe
SmartTouch2 control - NEW 7-inch touchscreen
stores up to 500 recipes. Includes rack timing,
multi-shelf recipes, easy download for recipe writing
on your laptop, and HAACP storage capability
480VAC, 3 phase
Additional stainless steel wire shelves
Chicken roasting rack
Single source water manifold
Water pressure regulator (1 per section)
Backflow preventer
Extended warranty
BCX-14E
Single or Double Electric
Combination-Oven/Steamer
BCX-14E
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
Shown with optional SmartTouch 2
control and casters
114
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