BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BCX-14E and
ZEPHAIRE-E PLUS
BCX Series Combi Stacked on a
Full-Size Electric Convection Oven
BCX-14E STACKED ON A ZEPHAIRE-E PLUS
Project
Item No.
Quantity
Requires Blodgett stacking kit SK-88FS.
Shown with optional casters
BCX-14E Approvals
Zephaire E Plus Approvals
SHORT FORM SPECIFICATIONS
Provide Blodgett model BCX-
14E Combi stacked on a model Zephaire E Plus bakery depth gas
convection oven.
BCX-14E Combi
- Shall have the ability to cook with pressureless
steam (212F), hot air, or combination of steam and hot air (with an
operating range 140F to 500F), vario-steaming (operating range
140F to 212F), low temperature cooking and holding, rethermaliz-
ing, cool down mode and our Exclusive Steam on Demand steam
injection system. Oven capacity to accept 7ea 18x26 bake pans
or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spac-
ing. Front access service user interface control panel and service
diagnosis system. Unit shall be constructed with a fully welded
stainless steel frame. Cooking chamber shall be constructed with
304 series with bright-annealed stainless steel finish and coved
corners. Oven cavity shall be open to the atmosphere with a ther-
mostatically controlled quench box with a flow rate of less than 8
gallons per hour (total water consumption not to exceed 15 gal-
lons per hour). Unit shall include a four speed, bi-directional fan
with vent switch to control humidity in the cooking chamber. Dual
pane thermal glass window with 180 degree door swing, two-step
safety door-latch with adjustable door hinges, door mounted drip
pan. Unit to include a detachable 4” core temperature probe,
halogen lights and external hose with spray nozzle. Supply with
exclusive time to delime indicator with adjustable settings of 30, 60
or 90 hours of run time, semi-automatic deliming system. Where
applicable, quantities in this spec are doubled for stacked units.
A start-up inspection service will be performed by our factory-
authorized agent at no cost to the operator. One-year parts and
labor warranty.
Zephaire E Plus
- Shall have porcelainized steel liner and shall
accept five 18” x 26” standard full-size bake pans in left-to-right or
front-to-back positions. Doors shall have dual pane thermal glass
windows with single porcelain handle and simultaneous opera-
tion. Unit shall be electrically heated with three tubular heaters.
Air in baking chamber distributed by single inlet blower wheel
powered by a two-speed, 1/3 HP motor with thermal overload
protection. Each chamber shall be fitted with five chrome-plated
removable racks. Control panel shall be recessed with Cook/
Cool Down mode selector, solid state manual infinite thermostat
(200 - 500°F), and 60-minute timer. 2 year parts and 1 year labor
warranty.
This model consists of a standard BCX-14E stacked on a Zephaire
E Plus. For more information on each oven refer to the the BCX-14E
and Zephaire E Plus specifications sheets.
