Blaupunkt 5H10M0050 Скачать руководство пользователя страница 20

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Tested for you in our cooking studio

Tested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note:

A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the significant differences in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door, the

control panel or the front panels of adjacent kitchen

cabinets. This is a normal physical phenomenon.

Condensation can be reduced by preheating the oven

or opening the door carefully.

General information

Recommended setting values

The table lists the optimal heating function for various

types of food. The temperature and cooking time

depend on the amount of food and the recipe.For this

reason, the table specifies setting ranges. Try using the

lower value to start with. A lower temperature will result

in more even browning. You can increase the

temperature next time if necessary.

Note:

Cooking times cannot be reduced by using

higher temperatures. The food would only be cooked

on the outside, but would not be fully cooked in the

middle.

The setting values apply to food placed in the cooking

compartment while the cooking compartment is still

cold. This will save energy.If you preheat the oven, you

can reduce the indicated baking times by several

minutes.
Preheating is necessary for selected types of food –

this is indicated in the table. Do not place your food and

accessory into the cooking compartment until it has

finished preheating.
If you wish to follow one of your own recipes, you

should use the settings listed in the table for similar

food as reference. Additional information can be found

in the baking tips listed after the settings tables.
Remove any accessories that are not being used from

the cooking compartment. This will allow you to achieve

optimal cooking results while saving energy.

Hot air gentle heating function

Hot air gentle is an intelligent heating function that

allows you to gently cook meat, fish and baked items.

The appliance optimally controls the supply of energy to

the cooking compartment. The food is cooked in

phases using residual heat. This means that it remains

more succulent and browns less. Depending on the

method of preparation and the type of food, it is

possible to save energy. If you open the appliance door

before the food has finished cooking or if you preheat

the appliance, you are not able to achieve this result.
Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the heating functions of your appliance. Remove

any accessories that are not being used from the

cooking compartment.
Place the food into the empty cooking compartment

before the oven has heated up. Select a temperature of

between 120 °C and 230 °C. Always keep the

appliance door closed when cooking. Only cook on one

level when using this function.
The Hot air gentle heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class.

Baking on one level

When baking on one level, use the following shelf

positions:

■

Position 2 – tall baked items and tins/dishes on the

wire rack

■

Position 3 – shallow baked items and baking trays

Baking on two or more levels

Use the hot air heating function. Items that are placed in

the oven on baking trays or in baking tins/dishes at the

same time will not necessarily be ready at the same

time.

Baking on two levels:

■

Universal pan, position 3

Baking tray, position 1

■

Baking tins/dishes on the wire rack

First wire rack, position 3

Second wire rack, position 1

Accessories

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.
Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

"Accessories" on page 11

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Содержание 5H10M0050

Страница 1: ... en Instruction manual Built in cooker 5H10M0050 ...

Страница 2: ......

Страница 3: ...ing the cooking compartment and accessories 13 1 Operating the appliance 13 Switching the appliance on and off 13 Setting the heating function and temperature 13 Rapid heating 14 D Cleaning 14 Suitable cleaning agents 14 Keeping the appliance clean 15 p Rails 16 Detaching and refitting the rails 16 q Appliance door 17 Detaching and attaching the oven door 17 Removing and refitting the door panels ...

Страница 4: ... safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 11 Important safety information ImportantsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if ...

Страница 5: ...pairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Neve...

Страница 6: ... The fronts of adjacent units could be damaged Always keep the seal clean Cleaning on page 14 Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always ins...

Страница 7: ... prevent knocks against the inside of the glass door Secure the door and if available the top cover to the appliance sides using adhesive tape Keep the original appliance packaging Only transport the appliance in the original packaging Observe the transport arrows on the packaging If the original packaging is no longer available pack the appliance in protective packaging to guarantee sufficient pr...

Страница 8: ...nger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equi...

Страница 9: ...ol knob in and engage it or to release it again turn it to the Off position Function selector Use the function selector to set the heating function or other functions You can turn the function selector clockwise or anti clockwise from the Off position 0 Temperature selector Use the temperature selector to set the temperature for the heating function or select the setting for other functions You ca...

Страница 10: ...ntly cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back panel around the cooking compartment This type of heating is used to measure both the energy consumption in air recirculation mode and the energy efficiency class C Full surface grill For grilling flat items such as steaks or sausages for making toast an...

Страница 11: ...as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories include...

Страница 12: ... for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Universal pan non stick For moist cakes baked items f...

Страница 13: ... water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how they work Now we will explain how to apply settings on your appliance Switching the appliance on and off Use the function selector to switch the appliance on or off Turning...

Страница 14: ...a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the after sales service Observe the respective manufacturer s instructions Warning Risk of burns The appliance become...

Страница 15: ...ot be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the enamel R...

Страница 16: ...lete frame by first pulling it downward and then forward fig B Clean the rails with cleaning agent and a sponge Use a brush to remove stubborn dirt deposits Hooking in the rails 1 Place the two hooks at the top of the rail into the upper holes Fig A B Warning Incorrect assembly Never move the rail before the two hooks are secured fully in the upper holes The enamelled coating may be damaged and br...

Страница 17: ...are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and...

Страница 18: ...op of the oven door and press in place Make sure that the grooves along the sides lock into position 3 Refitting the oven door See the section Refitting the oven door Do not use the oven again until the panels have been correctly fitted 3Trouble shooting TroubleshootingIf a fault occurs there is often a simple explanation Before calling the after sales service please refer to the fault table and a...

Страница 19: ... the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs t...

Страница 20: ...s listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Hot air gentle heating function Hot air gentle is an intelligent heating function that allows you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compar...

Страница 21: ...es cookware Shelf posi tions Type of heating Tempera ture in C Cooking time in mins Sponge cake simple Vienna ring tin loaf tin 2 160 180 50 60 Sponge cake simple 2 levels Vienna ring tin loaf tin 3 1 9 140 160 60 80 Sponge cake with topping Vienna ring tin loaf tin 2 B 150 170 60 80 Sponge flan base Flan base tin 3 B 160 180 30 40 Fruit tart or cheesecake with shortcrust pastry base 26 cm springf...

Страница 22: ...l pan 3 B 140 160 20 30 Biscuits 2 levels Universal pan baking tray 3 1 9 130 150 25 35 Meringue mixture Universal pan 3 9 80 100 100 150 Meringue 2 levels Universal pan baking tray 3 1 9 90 100 100 150 Macaroons Universal pan 2 B 100 120 30 40 Macaroons 2 levels Universal pan baking tray 3 1 9 100 120 35 45 Preheat Meal Accessories cookware Shelf posi tions Type of heating Step Temperature in C C...

Страница 23: ...nife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The baked item is too dry Set the temperature 10 C higher and shorten the baking time The baked item is too light in colour overall If the shelf pos...

Страница 24: ...er cooking Lift the lid at the rear so that the hot steam can escape away from you Only use cookware which is suitable for use in an oven Glass cookware is best Check whether the cookware fits in the cooking compartment Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does ...

Страница 25: ...t and fish after approx to Z of the indicated time Poultry When cooking duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts Add some liquid to the poultry in the dish Cover the base of the ovenware with approx 1 2 cm of liquid When you turn poultry ensure that the breast side or the skin side is und...

Страница 26: ... kg Cookware uncovered 1 H 170 190 190 200 Pork neck joint 1 5 kg Cookware uncovered 2 B 190 210 130 140 Pork steaks 2 cm thick Wire rack 4 C 3 20 25 Fillet of beef medium 1 kg Cookware uncovered 3 B 210 220 45 55 Pot roasted beef 1 5 kg Cookware uncovered 2 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 H 200 220 60 70 Burger 3 4 cm thick Wire rack 4 C 3 25 30 Joint of veal 1 5 kg Coo...

Страница 27: ...cessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time use a sma...

Страница 28: ...e dried food from the paper immediately In the table you will find settings for drying various foodstuffs The temperature and drying time are dependent on the type moisture ripeness and thickness of the food The longer you leave the food to be dried the better it will be preserved The more thinly you slice the food the more quickly it will dry and the more flavour it will retain For this reason th...

Страница 29: ... table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has been frozen flat or in portions defrosts more quickly than food ...

Страница 30: ...lling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling 2 1 Meal Accessories cookware Shelf posi tions Type of heating Temperature in C Cooking time in mins Piped cookies Universal pan 3 B 140 150 25 35 Piped cookies 2 levels Universal pan baking tray 3 1 9 140 150 30 45 Small cakes Universal pan 3 B 160 170 20 35 Small cakes 2 leve...

Страница 31: ...6 ...

Страница 32: ... SSOLDQFHV PE HUNVWUDVVH 5 GLQJKDXVHQ 876 1 9001325810 9001325810 050398 B en ...

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