10
11
perFeCt BroiL™ SYSteM
This oven is designed to provide a broil function with the door slightly ajar. You can also
select the optimum broiling temperature and slide rack position for each specific food.
For best results, preheat oven with door closed at 450º F for at least 8 minutes before
broiling.
1. Insert slide rack into position 1 or 3 (see illustration e) with slide rack down.
2. Turn temperature selector knob between 350 º F to 450º F, as desired.
3. Turn cooking MoDe selector knob to BroiL.
4. To use the tiMer, always turn the knob past 20 and then turn back or forward to
desired broiling time, including 8 minute preheat time. Select StAY on to control
cooking time yourself. Be sure to use a kitchen timer.
5. Place food on slide rack with bake/broil pan inserted
directly into the slide rack slots below the slide rack (K).
note: Be sure food does not extend past the outer limits
of the bake/broil pan to prevent grease dripping onto the
heating elements. Be sure the top of the food is at least
1½-inches from the top heating element.
6. Insert food into oven and close door leaving it ajar at
about 1¼ inches from the fully closed position.
note: You may also broil closing door completely. If doing this place rack and food in
position 3 making sure food is at least 1½ inches from heating elements.
7. Broil food according to recipe or package directions and check for doneness at
minimum suggested broiling time.
8. If using the oven timer, there will be an audible signal once the broiling cycle is
complete. The oven turns off (0) and the light goes out.
9. If not using the oven timer, turn the oven to off (0) once broiling cycle is complete.
10. Using oven mitts or pot holders, lower oven door to fully open position. Slide the
slice rack out along with the bake/broil pan to remove the cooked food.
important: this oven gets hot. When in use, always use oven mitts or potholders
when touching any outer or inner surface of the oven.
11. Turn the temperature selector knob ( ˚F / ˚C) to Min, the cooking MoDe selector
knob to WArM and the toast shade and 60-minute timer (
) selector
knob to off (0) before removing plug from electrical outlet. Unplug appliance when
not in use.
en
GL
iSH
K
BAKinG GuiDe
FooD
AMount
teMp./tiMe
proCeDure
Chicken parts
(up to 1½ lb)
1 to 4 pieces
to fit pan
375º F / 60 to
90 minutes
Chicken should
register 180º F
when inserted into
the breast on meat
thermometer.
Whole chicken
Up to 3 ½ lb.
375º F to desired
doneness
Chicken should
register 180º F
when inserted into
the breast on meat
thermometer.
Fish filets or
steaks
1 to 4 to fit
pan
400º F for about
12 minutes
Test for doneness;
fish will flake easily
and should register
145º F on meat
thermometer.
Cookies
Up to 9
Follow recipe
or package
directions
Bake on bake/broil
pan in single layer
until fully baked and
lightly browned.
Biscuits and
dinner rolls
6 to 9 to fit
pan
Follow recipe
or package
directions
Bake on bake/broil
pan in single layer
until fully baked and
lightly browned.
Whole white or
sweet potatoes
1 to 4
to fit in oven
on rack
400º F about
60 minutes
Pierce with fork and
bake until tender.
Frozen snack
foods
Single layer in
bake/broil pan
Follow package
directions
Turn over half way
through baking
period, if instructed;
check at minimum
baking time.
Frozen pizza
Up to 12 oz.
pizza
Follow package
directions
For even baking,
rotate pizza half
way through baking
period, check at
minimum baking
time.
