BKI FKM-TC Series, Руководство по эксплуатации

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Electric Pressure Fryer Operation
17
Cooking (FKM-TC
with
Training Central™
)
Do not open the drain valve or the fill valve while the fryer is under pressure.
Serious burns may result.
1. Ensure that the Start-Up procedures have been performed.
2. Press the menu item button for the desired cook.
3. When frying chicken, lower the basket into the shortening in the fryer pot.
Hot shortening may splash out of the pot causing severe injury when dropping
chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening
splashes.
4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and breasts.
The fryer is designed to accommodate 48-50 pieces of chicken.
Failure to use the insulated mitts will result in severe injury. Always use the
insulated mitts when handling the hot fry basket.
5. Lift the basket and shake it. This keeps the food from sticking together and causing white spots
on the cooked food.
Hot shortening may splash out of the pot causing severe injury when lowering
basket into pot. Carefully lower basket into pot to prevent shortening splashes.
6. Slowly lower the fryer basket into fryer pot.
7. Close the lid. Make sure the lid snaps shut. Make sure the lid hook latches securely under the
catch.
8. Tighten the spin handle until the lid is firmly sealed. Then line up the orange knob on the spin
handle with the orange knob at the front of the fryer.