SAFETY STANDARDS
•
Place the oven on a hard level, non-combustible, stable surface (concrete, ground,
etc.), which is capable of supporting the weight of the oven. Never place the oven on
a wooden or a combustible surface.
•
DO NOT install the oven in any area where it may be affected by any adverse
conditions such as steam, grease, dripping water, high temperatures, or any other
adverse conditions.
•
The o
ven should not continuously operate at a temperature higher than 450° C.
•
The oven is hot when in use. To avoid burns wear protective gloves or oven mitts.
DO NOT touch any surface of the oven, as the surfaces are at high temperature.
•
Place the oven on a surface which is NOT accessible to children and pets.
•
Use tools and utensils that are resistant to high temperatures.
•
Do NOT leave the oven unattended when fired up.
•
Do NOT clean the oven while it is still hot.
•
Do NOT use any other fuel than wood.
•
DO NOT attempt to move the oven when it is in use.
•
DO NOT store lighter fluid and other flammable liquids or materials under the oven.
•
Do NOT throw logs into the oven but place them gently.
•
Always store the logs under the oven (inside the cabin).
•
Grab the door oven by the handle.
•
If flames come out of the oven, close the door oven immediately.
•
The oven must be connected to a smoke exhaust system.
•
Remove and clean the chimney flue at least once every year.
•
DO NOT use gasoline, kerosene or alcohol to fire up the charcoal. Using any of these
or similar products could cause an explosion and possibly lead to severe injury.
•
Place the rotisserie at a distance of at least 10 centimeters away from the wall or any
other cooking appliance.
•
Store the oven in a safe and dry place. Rain or adverse weather conditions may
damage the oven.
•
Install the oven according to your country’s safety guides and legislation. Additional
permission/inspection may be needed prior to the installation.
INSTRUCTIONS MANUAL
ROASTER P4/PR4 WOOD
PIZZA OVEN
Please read carefully the instructions before you fire up the oven
for the first time
BIOKAN - Professional Catering Equipment
[email protected] |+30 210 2203458 | www.biokan.gr
Sales Office: 312 Syggrou Av, Kallithea, 17673, Athens, Greece
Factory: 2nd km. Kozani – Nea Nikopoli, 50100, Kozani, Greece