19
OTHER RECIPES
Soy, Rice
& Nut Milks
Soak soybeans, rice and/or nuts
in filtered water for a minimum of
8 hours, water should cover them
completely. Rinse thoroughly until
water runs clear and drain.
Feed the mixture into the chute
simultaneously with the same
volume of filtered water. We
recommend using the fine strainer
for smoothest results. For creamier
results use less water, or for a thinner
milk, increase the amount of water.
This works best using a large spoon
and scooping the mixture from a
container.
Keep the juice outlet cap closed
to pre-mix the milk. To reduce
sediment, place a sieve over the
collection bowl or strain through a
muslin cloth.
If using soybeans, the resulting
mixture can be used to make tofu.
For flavoured milks, try the following
ideas:
• add berries, banana and other
fruits
• add a small amount of salt and/or
sweetener eg; raw honey or maple
syrup
• add vanilla and a pinch of cumin,
nutmeg, cinnamon or cardamom.
Tofu Recipe
• Add a small amount of salt to soy
juice if you haven’t already and boil
while stirring continuously.
• Add the curdling agent (coagulant)
to the boiled soy juice and let
stand for 4-5 minutes while it
curdles.
• Remove the excess water by
squeezing it with clean, food-
grade muslin.
EN
