5
1.2 Mechanical Safety
• Before operating the equipment, make sure that the gas installation is free of leaks, if the pressure of the
hydraulic system is within the permitted levels (see pressure information in item 3.2 Hydraulic
Installation) and if the door is locked until the handle stroke limit.
• Insert only specific products into the oven for the intended use and never place hands or inflammable
products in or near the oven.
• When cleaning the equipment, take extreme care. Disconnect the equipment from the mains, close the
gas inlet valve of the furnace and the gas valves of the cylinders. Then wait for the oven to cool
completely. Never put your hands or products for cleaning in the heated oven. For further information on
cleaning the equipment, follow the instructions in item 5 of this manual.
The equipment described in this manual complies with the mechanical risk regulation. Safety is
obtained with:
1.
Cabinet
fixed, preventing inappropriate access to internal parts, such as rock wool and water
pipe;
2.
Front protection
, prevents access to the burner drawer, protecting the user from flames
during use;
3.
Door
with safety system that automatically turns off the fan and the heating of the oven when it is
open. Because it is tempered glass and has lighting, the door allows you to visualize the foods
being baked without having to open it;
4.
Stand
with the appropriate height for the use of the equipment, following requirements for
good ergonomics.
To view the parts described above, refer to the image in item 2.1 (Main Components - pg. 7) of
this manual.
CAUTION!
Whenever any item regarding the safety of the equipment (such as cleaning or
maintenance) is removed, reset it and confirm that it is performing its function correctly.
1.3 Electrical Safety
•
Periodically check the condition of the cables and electrical parts;
• If the power cord is damaged, it must be replaced with a new one. The exchange must be made by the
manufacturer, authorized agent or a qualified person in order to avoid risk;
• Do not use a water jet as this may cause electric shock. To clean your equipment, follow the
instructions in item 5 of this manual;
• Do not operate the equipment in damp locations or wet clothing and shoes. Wear proper footwear, this
will prevent electric shocks and even death;
Содержание Metvisa FTG.150B
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Страница 10: ...10 Follow the guidelines below to assemble the stand ...
Страница 30: ...30 9 ANNEXES Electrical Schematic Voltage 110 V or 127 V 60 Hz NOTE FTG150 oven uses only one Door Light ...
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