BIMG METVISA AMG.130, Инструкция по эксплуатации

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See below the main components of the equipment:
2.2 Technical Data
Model
Voltage
(V)
Freq.
(Hz)
Net
Weight
(kg)
Nominal
Measures
LxHxW
(mm)
Rate
(A)
Skewer
Rotation
(rpm)
Consumption
Gas (kg/h)
Capacity
(kg)*
Quantity
Infrared
Burners
Skewers
Quantity
(units)
Preparation
Time
Approx.
(h)**
ASER40127M60N5 127 60 67,0 1145x1225x48
0
3,4 2,0 0,8 40 4 4 1,5
ASER40220M60N5 220 60 67,0
1145x1225x48
0
1,8 2,0
0,8
40 4 4 1,5
ASER40110M604 110 60 67,0
1145x1225x48
0
3,4 2,0
0,8
40 4 4 1,5
ASER40220M501 220 50 67,0 1145x1225x48
0
1,8 2,0 0,8 40 4 4 1,5
ASER40220M502 220 50 67,0
1145x1225x48
0
1,8 2,0
0,8
40 4 4 1,5
ASER40220M504 220 50 67,0
1145x1225x48
0
1,8 2,0
0,8
40 4 4 1,5
ASER40220M604 220 60 67,0 1145x1225x48
0
1,8 2,0 0,8 40 4 4 1,5
ASER60127M60N5 127 60 85,5
1145x1570x48
0
3,4 2,0 1,2 60 6 6
1,5
ASER60220M60N5 220 60 85,5
1145x1570x48
0
1,8 2,0 1,2 60 6 6
1,5
ASER60110M604 110 60 85,5 1145x1570x48
0
3,4 2,0 1,2 60 6 6 1,5
ASER60220M501 220 50 85,5
1145x1570x48
0
1,8 2,0 1,2 60 6 6
1,5
ASER60220M502 220 50 85,5 1145x1570x48
0
1,8 2,0 1,2 60 6 6 1,5
ASER60220M504 220 50 85,5 1145x1570x48
0
1,8 2,0 1,2 60 6 6 1,5
ASER60220M604 220 60 85,5
1145x1570x48
0
1,8 2,0 1,2 60 6 6
1,5
* Capacity of 5 chickens per skewer with approximately 2 kg each.
** Preparation time may vary depending on the type of meat. Frozen or brine-seasoned meats usually take longer to
cook than other foods. External factors such as heat, cold and wind influence the time to roast and the temperature
required for each type of food.
Note: For exploded drawing with
spare parts list, see annexes.