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4. Equipment Use
4.1 Utility
This equipment is exclusively intended for roasting meat in general.
4.2 Commands
The equipment consists of gas regulator buttons (flame level) and on/off button that are
located on the right side of the roaster.
See description of each command below:
•
On/Off Button
– used to turn the motor that rotates the skewers on and off. In position “1” it
switches on, in position “0” it switches off.
•
Gas Regulator Button
– used to light the infrared burners. To turn on, rotate counterclockwise. In
the “MAX” position the flame will be high and at “MIN” the flame will be low. Rotate clockwise to the
“OFF” position to turn off.
4.3 Operating Procedures
Before operating the equipment, perform perfect hygiene, especially the inside of the roaster
and skewers. The equipment is supplied with a protective film on the sheet metal parts that must be
removed. Clean the equipment with the gas valve of the cylinder closed, the roaster at room
temperature and disconnected from the electrical network. Follow the cleaning instructions in item 5 of
this manual (below).
After these initial precautions, make sure that the gas hose connections are correctly fixed
and that there are no leaks.
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