BIMG CUT4110M604 Скачать руководство пользователя | Manualshive

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Содержание CUT4110M604

Страница 1: ...1 ...

Страница 2: ...struction 7 4 Equipment Use 8 4 1 Utility 8 4 2 Commands 8 4 3 Operating Procedures 8 5 Cleaning and Maintenance 12 5 1 Cleaning Procedures and Products Used 12 5 2 Breakdown Maintenance and Procedures 13 6 ANEXXES 14 Electrical Schematic CUT 4 Voltage 110 V or 220 V 50 Hz or 60 Hz 14 Electrical Schematic CUT 6 8 Voltage 110 V 60 Hz 15 Electrical Schematic CUT 6 8 Voltage 220 V 50 Hz or 60 Hz 16 E...

Страница 3: ... of accidents and avoid them For example avoid working with loose uniform sleeves where they can lock in moving parts causing accidents After reading and clarifying all doubts this manual should be carefully stored in an easily accessible location known to all persons who will operate the equipment and make it available to those who will carry out maintenance for any inquiries Whenever any questio...

Страница 4: ...t increases the hardness of the material and its resistance to wear Withstands little aggressive agents such as fruit and vegetable juices some mild acids and alkalis contaminated water vapor etc Lid made of PET G polyethylene terephthalate non toxic plastic impact resistant excellent transparency and finish Base plastic in ABS material of high resistance and with non slip feet Bowl made of stainl...

Страница 5: ...T8110M604 235x620x240 13 1 110 19 2 8 CUT8220M604 235x620x240 13 1 220 7 8 CUT8220M501 235x620x240 13 8 220 9 8 CUT8220M502 235x620x240 13 8 220 9 8 CUT8220M504 235x620x240 13 8 220 9 8 Noise level 88 dB ATTENTION Characteristics like model serial number and voltage of the equipment are provided on the label figure below Before installation check that the power supply voltage of the equipment corr...

Страница 6: ...he manufacturer is not responsible for possible direct or indirect damages caused by non compliance with said standards and other instructions presented in this manual 3 2 Electrical Connection The equipment is supplied with a power cord to be connected to an electrical network If the power cord is damaged it must be replaced with a new one The exchange must be carried out by the manufacturer auth...

Страница 7: ...e with said standards and other instructions presented in this manual 3 3 Safety Procedures and User Instruction The professional who sells the equipment must instruct the user on its correct operation and must deliver this instruction manual The user must be informed of the necessary safety measures and must respect them as well as all the measures described in this manual Your equipment has mech...

Страница 8: ...the equipment See description of each command below On off Switch used to turn the equipment on and off In position 1 it switches on in position 0 it switches off 4 3 Operating Procedures Before operating your equipment disassemble the components that will come into contact with the food lid coupling and bowl and clean them making sure that the equipment is disconnected from the power supply Follo...

Страница 9: ... the lockers at the same time and remove the bowl Assembly The assembly procedure is the reverse of disassembly When reassembling the bowl it must be perfectly coupled to the bowl support If the bowl is not positioned correctly rotate it until the notch on the bowl fits into the pin in the bowl support After that position the two lockers and press them down Note the lockers cannot be loose If they...

Страница 10: ...r turn on the equipment with the coupling bowl or lid out of position as this could cause accidents All parts must be assembled perfectly to ensure operator safety Operation The equipment can only be operated after checking that the bowl is correctly coupled and firmly locked by the lockers that the coupling is fitted as far as it will go that the lid is mounted in the correct position that the bl...

Страница 11: ...eft on if you want larger pieces like vinaigrette for example just leave it on for a few seconds if you want small pieces of food as for making sauces for example it is recommended to leave the equipment on for a longer time being able to let the food form a paste Use the opening in the lid to add seasonings without having to remove the lid ATTENTION If you notice that the equipment cannot process...

Страница 12: ...TTENTION Do not use a water jet or steam cleaner to clean the equipment IMPORTANT This equipment is not intended to be immersed in water for cleaning Follow the instructions below to learn the parts that can be immersed and what special care is taken with the other parts Removable parts lid coupling and bowl must be removed from the equipment and washed with water and neutral soap Clean the corner...

Страница 13: ... equipment life ATTENTION When maintenance is carried out even if minor adjustments are made always check that the equipment is turned off and disconnected from the network ATTENTION Blades can be re sharpened when they lose the cut For this contact the nearest technical assistance It is recommended that each 6 months be made preventive maintenance checking and adjusting the loose cleaning the int...

Страница 14: ...z NOTE In the wiring diagram above white wires are represented by pink ATTENTION The ground connection varies depending on the plug type For the electrical installation observe the regulations in force in the country especially with regard to the earth connection if applicable ...

Страница 15: ...e wires are represented by pink ATTENTION The ground connection varies depending on the plug type For the electrical installation observe the regulations in force in the country especially with regard to the earth connection if applicable On Off Switch Motor Single phase Equipment Structure ...

Страница 16: ...white wires are represented by pink ATTENTION The ground connection varies depending on the plug type For the electrical installation observe the regulations in force in the country especially with regard to the earth connection if applicable On Off Switch Motor Single phase Equipment Structure ...

Страница 17: ...17 Exploded View Drawing ...

Страница 18: ...1 CUT 4 COP138 01 CUT 6 COP139 01 CUT 8 7 CJT1066 Complete Coupling 01 7 1 POC005 Hat Nut 04 7 2 LMT015 Stainless Steel Blade 02 7 3 ADA027 Coupling 01 7 4 PRR016 Coupling Screw 04 8 TAP081 Plastic Lid 01 9 FCH007 Locker 02 10 BAS045 Square Plastic Base 01 11 PEP018 Base feet 04 12 RET004 Retainer 01 13 CHE064 On Off Switch 01 14 RBT004 Rivet 11 15 TCE041 Cable Gland 01 CUT 6 TCE019 CUT 4 8 16 CBE...

Страница 19: ...19 ...

Страница 20: ...ustry Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Road Antônio Heil KM 23 Nº 5825 Neighborhood Limoeiro ZIP CODE 88352 502 Brusque SC Brazil Phone fax 55 47 3251 5555 Web Site www metvisa com br Mail sac metvisa com br export metvisa com br ...

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