Operation
Inserting the blades
Important:
Hold the blades with the finger protection grips
i
only. The blades
are very sharp - there is a risk of personal injury!
1. Select the blade suitable for the task to be done:
• The universal knife blade
u
with the coarse, short teeth for coo-
ked meats (without bones), cooked poultry, bread, cakes, filled
bread rolls, fruit (without pips or stones) and vegetables.
• The freezer-knife blade
y
with the long teeth for lightly frozen or
partly thawed foodstuffs, but not for fully deep-frozen foodstuffs.
Important:
NEVER try to cut through bones. This could irreparably damage the
appliance.
2. Bring the selected two blades together as shown in Fig. 1:
Notice:
NEVER use two different blades at the same time. Should you do so,
the electric knife will not cut correctly and it could be irreparably
damaged.
3. Hold the blades
y
/
u
with the finger protection grips
i
and in-
sert them into the blade insert slot
q
. The teeth of the blades must
be pointing downwards. The blades
y
/
u
must engage audibly.
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IB_KH550_E23707_LB6 08.07.2008 14:02 Uhr Seite 4
