20
GB
Weight/Quantity
250 g
Defrosting time
approx. 1 min.
Standing time
20-30 min.
Info/Tips
Remove the packing and
place the butter on a plate
Type of food
Cheese (piece)
Weight/Quantity
500 g
Defrosting time
5-6 min.
Standing time
60-90 min.
Info/Tips
Turn the piece of cheese
once halfway through the
time
Type of food
Sliced sausage/salami
Weight/Quantity
200 g
Defrosting time
approx. 3 min.
Standing time
10-15 min.
Info/Tips
Turn the meat once
halfway through the time;
before the standing time
carefully separate the
slices with a knife
Type of food
Strawberries
Weight/Quantity
250 g
Defrosting time
approx. 8 min
Standing time
5-10 min.
Info/Tips
Defrost strawberries and
other fruit in a tray with
a lid. Stir carefully once
halfway through the time
For information on defrosting meat, poultry and
seafood, please read the chapter “Defrosting by
weight” in the operating manual supplied with
the microwave.
Cooking – the easy way …
To cook foods always (unless otherwise
stated) use microwave-safe cookware with
a lid. The cooking details refer to chilled food
(from the fridge). Always defrost food before
cooking.
Note:
the defrosting time for frozen vegeta-
bles (-18°C, approx. 300-450 g) can vary
between 5 and 15 minutes.
Follow the instructions on the packet if in
doubt. Prepare vegetables by washing and
cleaning them before cooking.
Preparation instructions are important
Please always follow instructions for prepara-
tion. Whilst some foods require liquid to be
added (generally 1-2 tablespoons per 100 g of
vegetables), no liquid is added for e.g. cucum-
bers, onions, mushrooms and spinach. Other
foods must be stirred at least once during the
cooking time.
Tips
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08.12.2004 11:00:55 Uhr
Содержание KH 1107
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