Bellini BTPZO945B, Руководство пользователя

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10. If necessary, continue cooking by broiling for
1 or 2 minutes, or until cheese bubbles.
11. The READY light will cycle on and off as the
unit maintains baking temperatures.
12. Wearing oven mitts, wipe the outside with
a clean paper towel or cleaning cloth if
necessary.
13. At the end of the cook time, use the handle
to lift the top lid.
14. Wearing oven mitts, remove the pizza from
the cooking plate using a non-metallic utensil.
NOTE: If additional pizza is to be baked,
keep the Pizza Maker closed to retain
heat. Always wait until the Ready
indicator light turns on before baking
more pizza.
NOTE: Pizza made later may bake faster
because extra heat has been retained.
It may be necessary to adjust to a
shorter cooking time to accommodate.
15. When baking is complete, unplug the power
cord from electric outlet. Lift the top lid to
expose the cooking plate and allow unit to
cool.
16. Remove baked pizza; Cut into slices and
serve immediately.
17. Do not clean until unit has been fully cooled.
Care & Cleaning
CAUTION:
Unplug from electrical outlet and
allow to cool thoroughly before cleaning.
1. The Pizza Maker does not disassemble for
cleaning.
2. Never immerse appliance in water or other
liquids. Never place the Pizza Maker in
dishwasher.
3. Brush cooking plates with a clean, soft pastry
brush or cloth. To condition plates, lightly coat
the cooking surfaces with solid vegetable
shortening or vegetable oil. Carefully follow
suggested cleaning procedures below. After a
time, if pizza show signs of sticking, recondition
as needed.
4. To protect the premium quality non-stick
surfaces, use only plastic, nylon or wooden
utensils.
5. To remove any pizza batter baked onto
the cooking plates, pour a small amount of
cooking oil onto the hardened batter. Allow
to set for 5 minutes, then wipe softened batter
off with a paper towel or soft cloth. Remove
stubborn stains with a plastic mesh puff or pad.
A clean round kitchen brush or a toothbrush
works well to remove baked-on batter from
the molds. For best results, use only products
with directions stating they are safe for
cleaning non-stick cooking surfaces. Do not
use steel wool or coarse scouring pads.
6. The exterior finish should be cleaned with a
non-abrasive cleaner and a soft, damp cloth.
Dry thoroughly.