18
Dishwasher / User’s Manual
/41 EN
Preparation
increased and if there is a blue trace
after wiping them by hand, it must be
decreased. This is set to position 4 as
factory default.
4. Close the lid of the reservoir by
pressing on it lightly.
C
Wipe clean any spilled rinse aid
outside the reservoir. Rinse
aid that spilled accidentally
will cause foaming and it will
eventually decrease washing
performance.
Items not suitable for washing in
the dishwasher
•
Never wash dishes soiled by cigarette
ash, candle remnants, polish, dyestuff,
chemicals, etc. in your dishwasher.
•
Do not wash iron alloy items in the
dishwasher. It can get corroded or
leave stains on other items.
•
Do not wash cutlery with wooden or
bone stems, glued pieces, or pieces
that are not resistant to heat, as well
as copper and tin-plated containers in
the dishwasher.
C
Decorative prints of chinaware
as well as aluminum and silver
items may get discoloured
or tarnished after washing
in the dishwasher just as it
happens in handwashing as
well. Some delicate glass types
and crystals may become dull in
time. We strongly recommend
you to check if the tableware
you are going to purchase is
suitable for washing especially
in the dishwasher.
Placing the dishes into the
dishwasher
You can use your dishwasher in the
optimum way with respect to energy
consumption and washing and drying
performance only if you place the dishes in
an orderly way.
•
Wipe away any coarse food
remnants (bones, seeds, etc.) on the
dishes before placing them in the
dishwasher.
•
Place thin, narrow pieces in the middle
sections of baskets if possible.
•
There are two separate baskets in
which you can place your dishes in the
dishwasher. Place the heavily soiled
and bigger items in the lower basket
and smaller, delicate and light items in
the upper basket.
•
Place the hollowed dishes such as
bowls, glasses and pans upside down
in the dishwasher. Thus, accumulation
of water in deep hollows is prevented.
A
To prevent possible injuries,
always place the sharp and
pointed dishes such as service
fork, bread knife, etc. upside
down so as their pointed ends
will face down or they will lie
horizontally in the dish basket.
Unload dishes in the lower basket first and
then the dishes in the upper basket.
