BEER Uno Top Cold, Руководство по эксплуатации, Страница: 14 / 28

Beer Grill AG Beer Grill GmbH
Allmendstrasse 7 Tel. +41 (0)56 618 7800 Körnerstrasse 14 a Tel. +49 (0)71 61 659 876 info@beergrill.com
CH
– 5612 Villmergen
Fax +41 (0)56 618 7849 D
– 79539 Lörrach
Fax +49 (0)71 61 659 879 www.beergrill.com
Seite 14
Especially in summer, open doors may affect the cold-keeping performance of the
appliance. The full functionality depends on a few conditions:
•
Basic parameters
-
max. ambient temperature = 25 °C
-
max. relative humidity = 60 %
•
Further conditions
-
no draughts or spot illumination that reduce or impair the refrigeration performance
-
no manipulation of the basic settings
-
no changing of the temperature sensor positions
-
no overloading the counter
The parameters are documented in detail in the operating manual. The following principles
apply:
•
As an optimum, the products in Uno Top Cold can maintain the temperatures at which
they were put into the counter.
Repeatedly, we have checked and recorded temperatures in graphic images. These reveal:
•
That automatic defrosting is performed every two hours.
•
That a temperature peak is recorded every two hours.
•
That this temperature peak is a consequence of the automatic defrosting.
If the environmental parameters are fulfilled three essential points must be observed in the
daily operating routine of the Und Top Cold cold counter:
•
The prescribed defrosting intervals must be adhered to by all means; this assures that
the evaporator will not freeze over.
•
The food must be pre-cooled to a maximum of +5 C° before being put in the showcase.
•
The forced-air veil must not be obstructed by stacking products too high.