BEER Uno Top Cold, Руководство по эксплуатации, Страница: 13 / 28

Beer Grill AG Beer Grill GmbH
Allmendstrasse 7 Tel. +41 (0)56 618 7800 Körnerstrasse 14 a Tel. +49 (0)71 61 659 876 info@beergrill.com
CH
– 5612 Villmergen
Fax +41 (0)56 618 7849 D
– 79539 Lörrach
Fax +49 (0)71 61 659 879 www.beergrill.com
Seite 13
9 Connecting Uno Top Cold
9.1 Electrical connection
Connection and start-up have to be done by a skilled/trained person only. For connection
of the Uno Top Cold proceed as follows:
•
Assure that your mains voltage and capacity correspond to those on the rating plate of
the Uno Top Cold.
NOTE: The wiring diagram (63Ea081-00) is in the appendix.
•
Connection to conform to IEC resp. CEI 335-1 and local regulations, i.e. fit the mains
plug to the oil-resistant connecting cable that is heat-resistant up to 90 °C, and connect
to a mains socket. For a permanent connection, an all-pole main switch with at least 3
mm contact clearance is to be provided.
•
The device must be connected to a potential-equalisation system (according to VDE
0700, part 36/IEC 335-2-36).
•
The electric socket must be accessible after mounting or installation of the equipment.
Replacement of the cable must be carried out only by the manufacturer, service techni-
cian, or authorized dealer.
10 Start-up/Operating manual
Uno Top Cold is a complete counter with an incorporated glazed showcase superstructure
for refrigerating and presenting pre-cooled food. Cold and refrigerated food can be kept at
temperatures between +2 and +8 °C. The forced-air cooling is exclusively designed to
maintain the temperature of the presented products.
If food at room temperature is introduced into Uno Top Cold, you may not expect that these
products will be cooled to core temperatures below +10 °C. Thus we kindly request you to
put only cold or pre-cooled food with a maximum temperature of +5 °C into the counter.
Uno Top Cold is suitable for presenting and keeping cold sandwiches, salads, cakes and
pastry, breakfast dishes, hors d'oeuvres, etc.
All food that is to be kept cold according to the regulations must be presented for sale behind
the cold-air curtain. This air veil must by no means be obstructed in any way by stacking
food (e.g. sandwiches).
The refrigeration power is set to +2 °C; this setting should not be changed.