6
3.2
General information
+
The appliance is designed for commercial use and may only be operated by trained and qualified
personnel.
+
The appliance must be checked and serviced regularly, at least once per year, by qualified per-
sonnel.
+
Suitable tools are recommended for operating the appliance.
+
The operator of the appliance must be thoroughly instructed by the owner.
4
Hazard warnings
4.1
Electrical power
Attention,
switch off the appliance immediately in case of interruptions of power sup-
ply!
Any work carried out on the electrical units or utilities may only be performed in accordance with electri-
cal regulations by a qualified electrician or by a person instructed and supervised by a qualified electri-
cian.
Appliances and unit components which are subject to inspection, maintenance and repair work have to
be completely disconnected from the power source and free of voltage. First, check as to whether the
activated parts have indeed been disconnected and are voltage-free, then ground and short them out.
Insulate any adjacent parts that are also energized!
4.2
General safety instructions
+
The connection and any technical adaptations of the appliance must be carried out by specialists.
This especially applies to any work on the electrical installation and mechanical work.
+
Any alteration must be authorized by the manufacturer in order to maintain warranty.
+
Covers may only be opened by specialists.
+
Protective covers and appliances may not be removed due to risk of injury.
+
The control system may only be opened by an expert.
+
Due to risk of injury, sharp objects are not to be stored loosely in the refrigerating unit.
+
Any glass parts are to be treated with the necessary care in order to avoid injuries resulting from
broken glass.
+
Components and operating equipment may only be replaced by original parts.
+
Depending on the site of deployment, the sneeze screen may have to be checked for conformity to
regulations and adapted if necessary.
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