BEER Beer Cold Rack, Руководство по эксплуатации, Страница: 11 / 28

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9 Connection
9.1 Electrical connection
Connection and start-up have to be done only by a skilled / trained person.
When connecting the unit, proceed as follows:
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Check if electrical data of mains correspond with those on the rating plate of the Beer Cold Rack.
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Connection to conform to IEC resp. CEI 335-1 and local regulations, i.e. fit the mains plug to the oil-
resistant connecting cable that is heat-resistant up to 90°C, and connect to a mains socket. For a
permanent connection, an all-pole main switch with at least 3 mm contact clearance is to be pro-
vided.
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The electric socket must be accessible after mounting or installation of the equipment. Replacement
of the cable must be carried out only by the manufacturer, service technician, or authorized dealer.
For further information, please refer to the electrical diagram in the appendix.
10 Start-up / Operating instructions
10.1 Intended use
Cold Rack and cooling units are complete counters with glazed open structure. These have been spe-
cially developed for mounting in food and dispensing counters for refrigerating and presenting pre-cooled
packaged and non-packaged food or drink e.g. sandwiches, salads, breakfast dishes etc. Cold and re-
frigerated food can be kept at temperatures b4°C to +12°C. The forced-air cooling is exclusively
designed to maintain the temperature of the presented products. The law prescribes the following val-
ues:
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Switzerland max. +5°C
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Germany max. +7°C
If food at room temperature is introduced into Cold Rack, you may not expect that these
products will be cooled to core temperatures below +10°C. Thus we kindly request you
to put only cold or pre-cooled food with a maximum temperature of + 5°C into the coun-
ter. Likewise, do not fill with too much products.