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Minibar / User Manual
3
Use
3.1 Unpacking
Appliance is intended for household use and
stores, personnel kitchens in offices and other
work environments; use by customers of farm
houses and hotels and other accommodation type
environments; hostel type places; food and bever-
age services and similar non-retail applications.
When unpacking the minibar check that nothing
is missing or damaged. Damage in transit must be
reported immediately to the carriers.
3.2 lnstallation of the minibar
•
The best refregirating performance at the least
power consuption is achieved by placing the
minibar not too close to source of the heat and
away from the sunlight.The minibar must be in-
stalled in a way that it is quite level (use a spirit
level in order to ensure satisfactory oper ation
of the absorber unit. Place the mini bar so that
the circulation of air around the absorber unit is
not obstructed. The rear ventilation grid must
bu uncovered. The rear of the minibar should be
at least about 10 em clear of a wall.
A
WARNING:
if the minibar is not
standing free but built into or under
something, adequate ventilation of
the absorber unit on the back of the
minibar must be un sured. The open
crossection available to the incom-
ing and outgoing air must be at least
200 em. How to change around the
door and mount the slipe hinge the
door is designed for hinging on the
ring or the left hand side. For chan-
ing around, loosen the hinge link pin
and fix it on the opposite side. The
sliding unit of the slip hinge is fac-
torymounted and is also changed
from one side to the other. All bores
required herefor have been ap plied.
3.2.1 How to mount
•
The slip hinge fishplate is supplied separately.
Slide it into the mat ing unit while the door is
90° open with the fixing holes projectiong this
position. Make sure the door is absolutely level
before tightening the screws. There must be a
6 mm clearance between minibar and cabinet
door, and the door may not be rest on the sur-
rounding furniture when it is closed. There is
a lock placed on the front side of the door. For
ensuring that the door can be securely locked,
make sure the clearanceis 1 to 2 mm.
3.3 Electrical operation
•
Before taking the minibar into service , check
whether the voltage stated on the rating-plate
(inside the storage compar ment) is the same as
the main voltage. The mains cable is fixed at the
appliance and must be plugged into a properly
earthed wail socket or an earthed fixed con-
nection in accordance with regu lations.lf the
mains cord has to be re placed, a spare part is
obtainable from the agent for your area. The
appliance is equipped with an elec tronic tem-
perature control unit. The thermostat knob is
located inside at lower rear part of the cabinet.
The thermostat should be set to a me dium
position: Pushing the thermostat knob to the
right causes a colder tem perature in the cool-
ing compartment by pulling the knob to the left,
the tempera ture will get warmer. On position
off the minibar is switched off.
3.4 Making Ice
•
Put the ice dishes, filled with water, on the place
provided for them the evapora tor. To make ice
quickly set the thermo stat to highest to setting.
It is easier to take the ice cubes out if you hold
the dish under a running tap.
