TURKEY FRYER
USER MANUAL
Barbour International, Inc. • 101 Cypress Way, Brandon, MS 39042
1-800-864-6194 (English Only) • Monday - Friday 7:30am - 4:30pm CST
www.thebayou.com
MODELS:
3025
1118
4225
1198
If you have any doubts or concerns about your ability to use this product contact Barbour
International, Inc. Should you still have concerns about operating this product, then do not use.
Contact your dealer for return or refund. Strict compliance to these instructions, plus common sense
operation, are primary accident prevention measures. Restrict the use of this product to adults who
can read, understand and follow the warnings and instructions found in this manual.
Maximum specified weight for respective turkey fryer pots:
A. Models #3025 and #1118 = 18 lbs./8.16 Kg
B. Models #4225 and #1198 = 25 lbs./11.34 Kg
This product is designed for cooking food. In addition to regular cooking, this stockpot is specifically designed for
deep frying whole turkeys or chickens on an outdoor gas cooker. Follow these instructions for proper use and care:
• Before using for the first time, wash this stockpot and accessories with hot soapy water. Dry immediately to
prevent water spots.
• Be certain that any companion gas cooker used with this cookware has a flat surface wide enough to support the
diameter of the pot. Flames should not extend up the side when cooking.
• To prevent scratches, avoid using sharp utensils with your pot.
• Clean cookware thoroughly inside and outside after each use. Always wash your pot with hot soapy water and
thoroughly dry it. HAND WASH ONLY!
• Never store liquids in cooking vessels. Salt and seasoning will weaken the integrity of the pot.
• Scouring pads, abrasive cleansers, or similar products will result in scratching the finish. No matter what,
scratches and stains will result from use. If desired, apply a non-abrasive cleaner with a soft cloth or sponge to
minimize the discoloration. However, an ugly finish will not affect the function of the pot.
• Overheating may cause food to scorch and stick to cookware.
• Cooking with large quantities of salt or acidic foods is very corrosive. It will discolor the pot and can cause pits
to form. To reduce the chance of this occurring, add salt after water begins to boil, and always wash and dry the
pot thoroughly after every use.
• Do not store this pot, or any of its components, in a corrosive environment. A corrosive environment can be a
highly damp area, or a saltwater/marine environment.
• After cooking, allow the pot to cool gradually. Pouring cold water in a hot pot can cause it to warp.
• If a pot has not been used for an extended period of time, it is a good idea to boil some water in it to sanitize
and check for any leaks caused by imperceptible pitting.
• If any part or component of this product appears damaged or inaccurate, DO NOT USE. Contact Barbour
International, Inc. for a replacement part.
