23
i
rature rise of 85°C above the ambient
temperature of the room it is located in, during
itchen unit (depending on size) or 600 mm worktop that is 45 mm
o
700 mm between the hob surface and the underside of any
around the front, back and sides of the
appliance, measured from the cut out as shown in the diagram
f a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
aterial (e.g. wood). There must be
a gap of at least 50 mm between the underneath of the
o
You must make sure that there is a 5mm gap below the
underneath of the worktop at the front edge of the hob.
ng
The adjacent furniture must be able to withstand a
minimum tempe
Position
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
k
thick. The following minimum clearance distances must be observed:-
horizontal surface above it.
o
50 mm clearance
on the next page.
o
If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge o
vertical surface of the kitchen unit.
o
IMPORTANT: Underneath the appliance there must be a
partition made of insulating m
appliance and this partition.
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