Baumatic BK600F, Инструкция по эксплуатации

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esidual heat indicators
nobs there are residual heat indicators
(one per cooking zone).
ve 65°C the corresponding residual heat indicator
will come on.
until the temperature of the cooking zone falls below
65°C.
sidual heat indicator will disappear if your
mains supply is cut.
Hob guidelines
g smell. This smell will disappear completely with repeated
use.
is fitted with cooking areas of different diameter
and power.
same diameter as the cooking zone that they are being used on.
s with rough bottoms, as this can
scratch the ceramic surface.
ke sure that the bottoms of the saucepans are
clean and dry.
rface of the hob. This
will allow the heat to transfer more easily.
l and 4 – 6 mm for stainless steel with sandwich
type bottoms.
y the saucepan, will spread
to the hob and surrounding cabinets.
R
o
Underneath the control k
o
After switching a cooking zone on, when the temperature of the
zone goes abo
o
After switching a cooking zone off, the residual heat indicator will
stay on
o
IMPORTANT: The re
o
The first few times the hob top is used, it may give off an acrid,
burnin
o
The worktop
o
The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
o
You should not use saucepan
o
Before use, ma
o
When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the su
o
The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled stee
o
If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed b