Power levels
o
For a general guide to cooking various foods at the different
power levels please refer to the table below.
o
Please note that this table should be viewed as a guide only and
that other factors such as cookware, weight and amount of food
and personal preference will all influence the power level
required.
Power
Level
Recommended Use
1 - 2
o
Delicate warming of small amounts of food.
o
Melting chocolate, butter and foods that burn
quickly.
o
Gentle simmering.
o
Slow warming.
3 - 4
o
Reheating.
o
Rapid simmering.
o
Cooking rice.
5 - 6
o
Cooking pancakes.
7 - 8
o
Sautéing.
o
Cooking pasta.
9
o
Stir-frying.
o
Searing.
o
Bringing soup to the boil.
o
Boiling water.
Switching off a zone
o
Press the cooking zone selection button of the
cooking zone that you want to switch off.
o
Turn the cooking zone off by touching “0” on
the power level control. Ensure display shows
power level “0”.
o
After a few seconds, the cooking zone will
switch off.
o
An “H” symbol will show in the cooking zone
indicator until the surface has cooled down to
a safe temperature (see the section on the
“residual heat indicator” for further
information).
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