Baumatic BFI40SS, Инструкция по эксплуатации

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If the temperature sensor records a temperature that is above
300°C, the electronic control will switch off.
o
A cooking zone overheating could be caused by an empty
saucepan being placed on an active zone.
o
If the bottom of the pan is not fully in contact with the middle of
a cooking zone, then the cooking zone temperature control may
not function correctly.
Hob guidelines
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The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o
The hob surface is fitted with cooking areas of different diametre
and power.
o
The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.
o
You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o
Before use, make sure that the bottoms of the saucepans are
clean and dry.
o
When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o
The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o
If these rules are not followed, then there will be a great waste
of energy.
o
Preferably cover pans with a lid to permit cooking at a lower
heat.
o
Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.