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Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
3.2 How to Use
3.2.1 Start Cooking
Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the cooking
zone are clean and dry.
Adjust the power regulating control to the desired level to turn
on the control
3.2.2 Finish Cooking
Turn the cooking zone off
by turning the power regulating
control to “OFF“ to turn off the control
Beware of hot surfaces
When the glass plate is hot, the hot hob warning indicator will light. Don’t touch the glass plate until the
indicator goes out. It can also be used as an energy saving function if you want to heat further pans, use
the hotplate that is still hot.
4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly. At extremely high temperatures oil
and fat will ignite spontaneously and this presents a serious fire risk.
4.1 Cooking Tips
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
