10
Operating Manual for
BAUER Separator S300
S
4.7 SETUP AND ASSEMBLY
The basic dimensions of the BAUER separator for determining the dimensions of the setup location are
shown in Fig. 4-3.
The Separator S300 has a dead weight of approx. 220 kg.
Fig. 4-4 illustrates a suggestion for determining the size of the separator setup location.
It is very important that a clearance of at least 1100 mm or more is ensured in front of the mouth piece of
the separator. This clearance is required to remove the auger and the screen for maintenance. It must be
possible to remove the auger and the screen for regular inspections.
Width of the setup area: No less than 2000 mm
Length of the setup area: No less than 2900 mm
The surrounding clearance around the separator should be at least 1 m.
Handrail height of the setup area: No less than 1000 mm
Make sure that the mouth piece and the functioning of the separator can be clearly seen from the switch
cabinet. (It must be possible to watch the solid cake and its discharge speed.)
Fig. 4-3 Dimensions of Separator S300
Fig. 4-4 Size of the setup location
[mm ]
A
582
B
315
C
1018
D
1289
E
731
F
Ø89
G
Ø75
H
Ø75
I
1 1/2"
J
302
K
239
L
469
M
676
N
856
O
345
P
425
Q
491
R
18
S
93
Содержание S300
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