27
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following positions:
0 Off
Pilot ignition
1 Minimum temperature
2 ÷6 Intermediate temperatures
7 Maximum temperatures
Pilot ignition
Press and turn the knob to position "
". Press the knob down
fully and light the pilot using the
piezoelectric igniter.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot fl ame goes out, repeat the operation.
• Turn the knob to the desired cooking temperature.
• The pilot fl ame can be seen through the peep hole, visible
when the grease collection tray is removed.
• The pilot burner can be lit with a fl ame; for access, remove
the grease collection tray.
Switching off
To switch the main burner off, turn the knob to position "
".
To switch off the pilot fl ame, press and turn the knob to position
"
".
13 USING THE ELECTRIC FRY-TOP
REMINDERS FOR USE
• The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fi sh, vegetables, etc.).).
• The hotplate must not be used to heat pans or saucepans.
• Take particular care when using the chromed fry-top. Always
clean the cooking surface and remove any food residues
immediately after cooking. While cooking, handle food only
with the special scraper for the smooth fry-top or the toothed
scraped for the ribbed fry-top. Do not use sharp or pointed
utensils, which could scrape or damage the chromed surface.
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
• Empty the grease collection tray several times a day.
• Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Off
50 Minimum temperature
100-200 Intermediate temperatures
300 Maximum temperature
Switching on
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
• Turn the thermostat knob to position "0".
• The yellow indicator light switches off
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective fi lm.
• Leave pot lids open.
• Shut off taps and main switches upline of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• Disconnect the appliance electric supply, if present, before
carrying out any operation.
• Clean the satin fi nish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the fl oor beneath the
appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the direction of
the satin fi nish lines. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
HOTPLATE IN DUCTILE IRON
• Clean surfaces with a damp cloth.
• Switch on for a few minutes to dry rapidly.
• Lubricate surfaces with a fi ne coat of food grade oil.
COLLECTION TRAYS
Clean the surface, removing grease, oil, food residue etc...
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specifi c appliance model. The model number is
detailed on the packing and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
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