Installation Instructions
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EN
4.3
Functions of the Appliance
Crispy and crumbly fresh baked goods on all levels and on every baking sheet are
successfully baked in the convection oven, especially thanks to the even air
circulation created by the rapid change of direction of the fan in the baking
chamber.
The integrated electronic fan brake (instantaneous switching off of the fan within 1
second) prevents heat loss in the event of a sudden opening of the appliance door
and thus a drop in temperature in the baking chamber; the possibility to choose
between different fan speeds creates optimal conditions for the most delicate and
demanding baked goods.
99 programs, 6 baking phases and 6 parameters ensure that work proceeds quickly
and without complications.
5
Installation Instructions
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
NOTE!
The manufacturer disclaims all liability and provides no warranty for
damages, which may be attributed to non-observance of regulations or
incorrect installation.
