Cleaning and Maintenance
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EN
7
Cleaning and Maintenance
7.1
Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
7.2
Cleaning
Daily Cleaning
WARNING!
After daily use, the oven must be cooled to room temperature (approx.
25°C) before cleaning.
The following appliance components must be cleaned daily:
– baking chamber
– fireclay brick
– door seals
– appliance door
– control panel
– LED interior lighting
– used baking sheets
Baking Chamber
1. The baking chamber of the appliance should be cleaned regularly at the end of
the working day and more often if necessary. With regular cleaning you may
avoid burning leftovers of baked goods and roasts.
2. Clean the baking chamber with a soft, damp cloth and a mild cleaning agent.
Observe instructions of the manufacturer of such a cleaning agent.
