Operating Instruction
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Operating Instruction
Safety Indications for the User
WARNING!
All persons operating the appliance must be properly educated and
trained by authorised personnel and must understand, respect and
observe the safety rules and indications in the manual.
The following safety regulations and precautions must be observed when operating
the appliance:
• The ovens are intended only for the processing of food, i.e. bread, cakes and
other products complying with current food regulations.
• Never use the oven for other products or materials without written permission
from the manufacturer.
• Never use the oven to process volatile or flammable materials and liquids
(alcohol, thinners, etc.) as this may cause a fire or explosion!
• Unauthorised persons are not permitted to operate the oven.
• Use oven mitts when placing products in the oven and when removing them
from the oven.
• Before operating and switching the oven on, make sure that:
– all safety devices are in place;
– no part of the oven is damaged;
– all objects which should not be in or on the oven have been removed;
– the water supply line is open;
– the water valve is open;
– there is a water drain in the thermal processing chamber.
• Do not switch the oven on until you have checked that it is in good working
order, observing the health and safety regulations. Any defects or faults which
may affect the safety of the appliance must be rectified immediately by
authorised personnel or a service company!
• Constant care is required when loading and unloading the oven. Hot products
can fall out of containers and burn the operator. Never place liquid products on
sheets located higher as they may spill over. Baking sheets with liquid products
must not be placed higher than the operator's chest.
• After each baking process:
– remove all products from the appliance,
– clean the inside and outside of the appliance,
