Technical Data
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117910
EN
4.2
Functions of the Appliance
Baked goods from a deck oven are baked on the traditional fireclay brick with
separately adjustable top and bottom heating elements.
The deck oven distinguishes itself with small temperature losses even with the
steaming function. External steam generation system of Steam-Box and fireclay
brick are a guarantee of practically unchanged temperature in the baking chamber.
99 programs, 6 baking phases and 6 parameters ensure that work proceeds quickly
and without complications.
