Bartscher 6K-EBMF, Руководство пользователя

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Operating Instruction
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EN
6.3 Using Multi-Functional Oven
Roasting and Frying Indications
Energy-Efficient Use of the Oven
• Open the oven door as seldom as possible.
• Prepare food of approximately the same cooking temperature (e.g., apple tart
and casserole) at the same time on the same grate or one above the other with
the air circulation function. The roasted meat can be braised at the same time.
• Prepare several dishes in succession, for example a casserole after a pie.
Preparation time for the second dish can often be reduced by 10 minutes, as the
oven still contains plenty of heat.
• By insulating the oven, dishes that take longer to prepare (1 hour or more) can
be processed using the residual heat of the oven. Rotate the oven off 10
minutes earlier than specified, but leave the door closed.
• Pre-heating is generally not required, except for dishes with a preparation time
of less than 30 minutes or when specified in the recipe.
• Remove anything not needed from the oven before baking.
• Switch off the oven before removing the prepared food from the oven.
Cookware for the Oven
• In principle, any heat resistant cookware can be used.
• Do not rinse glassware in cold water immediately after use. The sudden
difference in temperature can cause the glass to break.
• Use dark or black baking tins. They conduct heat better and allow food to bake
evenly.
Do Not Cover the Bottom
• Do not cover the bottom of the cooking cabinet. Covering the bottom with, for
example, aluminium foil or a baking sheet can lead to overheating and damage
to the enamel.
• To avoid soiling the bottom of the oven with cake pan spills, you can form a bowl
out of aluminium foil and place it on the grate under the cake pan or by placing
baking paper under the pan.