Bartscher 206782, Руководство пользователя

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5.2.2 First use

Make sure there are no items (accessories, packaging film, manuals, etc.) in the
cooking chamber.

Prior to the first use, make sure the installation was properly completed in terms of
the stability and levelling of the device, and power and cold water supply connection.

The air vents must left be open and shall not be covered with anything.

The device components that might have been dismantled for the time of installation
should be fitted again.

Make sure that the shelf rails supporting the trays or GN containers are properly fixed
to the inner side walls; otherwise the containers with warm or hot food may fall or slip
down and cause burns.

Heat the empty convection oven at 200°C (392°F) for about 30 minutes to remove
any smell of thermo-insulation.

Clean the device from the inside and the outside with water and neutral cleaning, and
then wipe off with clean water.

Never use corrosive or acid products for cleaning.
CAUTION!
Never clean the oven with a water jet or steam under pressure!!

For acceptance purposes, run a test cycle which will allow checking the operation of
the device and identify any potential defects/problems.

Turn the convection oven on set the heating cycle with a temperature of 150°C
for 10 minutes with medium humidity .

Carefully check the following points:

The light turns on in the cooking chamber.

The convection oven turns off (heating, steam injection, motors/fans)
when the door opens and resumes the operation when the door closes
again.

The thermostat controlling the heating temperature responds upon reaching the
set heating temperature and the heating unit turn off.

The fan motor(s) automatically reverse(s) the direction of rotation. The rotation
must be reversed every two minutes.

The heating chamber fans rotate in the same direction of rotation.

Check if the water from the hose in the moisture exhaust system in the cooking
chamber flows towards the fans.