Operating Instruction
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27 / 40
EN
6.3
Settings
Prior t o firs t operation, cl ean the appli anc e and its equi pment ac cor ding t o i nstr ucti ons in
sect ion 6 'Cl eaning'
. Make sur e no water enters el ectric i nst allation and connec tion box. T hen thoroughl y dr y the appli anc e and t he entire eq uipment.
•
Ins ert t he bott om c over int o the applianc e. The c over acts as a spac er bet ween t he heating element and l ef t-over f ood tray.
•
Caref ull y i nser t t he c onnection box wit h the heati ng element at t he bac k edge of t he applianc e. A pin in bott om par t of t he c onnecti on box must ent er a hol e i n t he mai n applianc e. This way t he connec tion box is properly mount ed.
Cooking/Roasting With Hot Air
1. To set the cooking/roasting with hot
air, rotate the
M 1
function selector
knob clockwise to
I 2
position.
2. Then, set the temperature by rotating
the
M 2
temperature controller
clockwise to the selected position.
3. To end with, set the cooking/roasting
time by rotating the
M 3
timer
clockwise to the selected position.
After the set time has expired, an
acoustic signal will sound and the
appliance will switch off automatically.
To skip setting the time, rotate the timer
to
I 6
position (unlimited time).
The fan speed is set with
T 1
switch.
4. Select level and set the
T 1
switch to
a suitable position,
I 7
or
I 8
.
Note
: The
T 2
switch must be in
I 9
position
(time activation).
Cooking/roasting with convection and
steam injection
1. To add humidity to the
cooking/roasting with hot air process,
rotate the
M 4
controller to the
selected position.
2. Rotate it clockwise in order to
increase the steam injection level in
the thermal processing chamber, and
counter-clockwise
— to reduce it.
Fig. 8
