Bartscher 110665, Инструкция по эксплуатации и техническому обслуживанию, Страница: 3 / 19

EN
page 21
CONTENTS Page
WARNINGS 22
1 MACHINE DESCRIPTION 23
1.1 Machine Description 23
1.2 Machine features 24
1.3 Dataplate 25
2. CONTROL PANEL AND RELATIVE SYMBOLS 26
3. OPERATION 26
3.1 Machine start-up 26
3.1.1 Start-up 26
3.1.2 Operation 27
3.1.3 Switching OFF 27
3.2 Cutlery and crockery loading 28
3.3 Detergent use 28
3.4 Rinse aid use 29
3.5 Drain pump system (optional) 29
WARNINGS 29
4. ECOLOGICAL ASPECTS 30
4.1 Recommendations for optimal use of energy, water and additives 30
5. H.A.C.C.P. AND HYGIENE REGULATIONS 30
6. MAINTENANCE 30
6.1 Routine maintenance 30
6.2 Extraordinary Maintenance – by qualifi ed Service Personnel 31
7. MACHINE INSTALLATION 32
7.1 Handling 32
7.1.1 Handling the product 32
7.1.2 Storage 32
7.2 Prepare for installation 32
7.2.1 Room features 32
7.2.2 Electrical connection - Characteristics 32
7.2.3 Water supply connection - Characteristics 33
7.2.4 Water supply characteristics 33
7.2.5 Steam evacuation 33
7.3 Installation 34
7.3.1 Positioning the machine 34
7.3.2 Electrical connection 34
7.3.3 Water connection 34
7.3.4 Start-up 34
8. SIGNALS AND ALARMS 34
9. ENVIRONMENTAL ASPECTS 35
9.1 Packaging 35
9.2 Disposal 35
10. TROUBLESHOOTING 35
11. EU DECLARATION 37
TRANSLATION OF THE ORIGINAL INSTRUCTION