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CABAR - inglese REV.06

INSTRUCTION FOR
INSTALLATION

AND USE

CLASSIC COOKER

Module 90
Module 123

F.lli BARAZZA s.r.l.

31025 Sarano di Santa Lucia di Piave (TV)
Via Risorgimento, 14 – Tel +39 0438 62888 Fax +39 0438 64901
www.barazzasrl.it E-mail: [email protected]

Содержание B90M5 Series

Страница 1: ...CLASSIC COOKER Module 90 Module 123 F lli BARAZZA s r l F lli BARAZZA s r l F lli BARAZZA s r l F lli BARAZZA s r l 31025 Sarano di Santa Lucia di Piave TV Via Risorgimento 14 Tel 39 0438 62888 Fax 3...

Страница 2: ...ce This appliance has been designed and manufactured only to cook food Never open it unduly or modify its characteristics and or use it for different purposes Please make sure that children do not tou...

Страница 3: ...B90M5 M B90M5F M 6 3 4 2 1 5 Art B90M6 B90M6 M 6 3 4 2 1 5 Art B120 B120 M 6 3 4 2 1 5 7 Fig 1 DESCRIPTION 1 Timer knob with end cook 2 Thermostat knob 3 Selector knob 4 Thermostat light 5 Main pilot...

Страница 4: ...ulated the thermostat control know to maximum and turn selector to either fan forced oven or conventional oven See illustration on following page Heat the oven for sixty minutes A little smoke and som...

Страница 5: ...n press the electric ignition button Let go of the knob after 5 seconds If the burner fails to stay alight keep the knob pressed right down longer to give the safety valve time to warm up Check that t...

Страница 6: ...ch as asbestos or mesh mats are not recommended They may impede burner performance and damage the pan supports How to use the fry top For reaching the operating temperature of the fry top should turn...

Страница 7: ...he oven Fig 3 offer different shelf position These positions allow you to finishing cooking your dishes to perfection Fig 3 Selector knobs and thermostat To operate the electric oven use both the sele...

Страница 8: ...Thick pieces of meat and large dishes can also be grilled perfectly Browning Dishes can be browned by using the upper heating element Very good results with lasagna pasta or vegetable pies Quick defro...

Страница 9: ...5 6 0 7 5 90 1 5 3 0 0 Fig 5A Fig 5B Fig 5C 30 minutes to end of cooking time In this position you will hear an acoustic sound which signals end of cooking time Position to be chosen if timer is not t...

Страница 10: ...e C Cooking time in minutes Cakes Cakes in baking tin Whisked dough Cakes without baking tin Pasty cakes in baking tin Cakes in baking tin with leaven Small cakes Lasagna Meat Cooking time needed for...

Страница 11: ...cal characteristics The power supply must have an efficient earthing connection according to the norms and local standards In different case the earthing connection must be make The connection switch...

Страница 12: ...gid pipe Connection is made to the GJ1 2 threaded elbow The gasket has to guarantee the connection holds fast The elbow can be turned by releasing the nut Once the desired position has been establishe...

Страница 13: ...lements and components Lower heating element W 1700 Upper heating element W 1000 Grill heating element W 2000 Oven light W 2 X 15 Rotisserie motor W 30 Tangential fan W 20 Max electric power absorbed...

Страница 14: ...of cooking steam can still form inside the oven this small inconvenience can be easily eliminated in one of the following ways 1 Open the oven door take the food out and close the oven door 2 If you...

Страница 15: ...and a soft cloth Do not use scouring pads or abrasive substances as they ruin the enamel Rinse well and dry with a soft cloth We advise cleaning the oven every time cooking leaves residues otherwise...

Страница 16: ...before disassembling any part Replacement of feed cable The feed cable must be in HO5 RR F with a cross sectional area of 3x1 5 mm The cable can be replaced this way open the terminal board Fig 10 ins...

Страница 17: ...t vinegar Dry with a soft cloth or chamois leather NB Do not steam clean Cleaning the gas burners Once the components are cold take the burners off and wash them with hot water and a liquid detergent...

Страница 18: ...a Changing the nozzles Remove the rungs burners and flame dividers Using the spanner provided with the appliance remove the nozzles Fig 12 and replace them with those enclosed strictly observing the...

Страница 19: ...G25 30 mbar 37 mbar 50 mbar 50 mbar 20 mbar 20 mbar g h 262 g h 262 g h 262 g h 262 l h 340 l h 374 96 96 76 76 138 138 kW 3 6 kW 3 6 kW 3 6 kW 3 6 kW 3 6 kW 3 6 kW 1 40 kW 1 40 kW 1 40 kW 1 40 kW 1 4...

Страница 20: ...free and open or install a suction hood with discharge duct An intensive and prolonged use of the appliance might need additional aeration like for instance the opening of a window or a more effectiv...

Страница 21: ...ns on page 15 Humidity in the oven Do not leave food in the oven after cooking it Humidity in the oven when cooking Increase the temperature of the oven by 15 20 C The gas flow seem irregular Check th...

Страница 22: ...on must necessarily comply with the contents of the standard Fumes discharge Gas run appliances must discharge the products of combustion directly outdoors through a flue suction hood or electric at a...

Страница 23: ...23 COOKER 90 900 870 50 920 70 760 70 600 30 20 650 50 870 Fig 15 HOOD AND SPLASH BACK 90 612 900 500 308 455 180 250 420 STAFFE 80 450 220 80 830 345 FORO MOTORE FORO USCITA FUMI 150 650 900...

Страница 24: ...COOKER 123 1230 50 870 50 920 70 1090 70 50 870 600 30 20 650 Fig 15 HOOD AND SPLASH BACK 123 1230 942 1230 500 308 455 180 250 720 STAFFE 80 450 220 80 830 345 FORO MOTORE FORO USCITA FUMI 150 650 12...

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