Barazza 1FEVGVC, Инструкция по эксплуатации

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7
EN
Before first use
There may be traces of fat and other substances in the oven as a result of the manufacturing
process. These should be removed using the following procedure:
1. Remove all the packaging from your oven, including the protective plastic, if any.
2. Turn your oven to or , at 200 ºC for 1 hour.
3. Cool the oven with the door open so that it ventilates, and no odors remain inside it.
4. Once cold, clean the oven and the accessories.
During this first operation, smoke and smells will be produced. The kitchen should therefore be
well ventilated.
Other important instructions
•
Do not cover the bottom of the oven with aluminum foil as this may affect cooking
performance and damage the enamel inside the oven and the interior of your kitchen unit.
•
Do not pour water on the bottom surface when in use; this may damage the enamel.
•
It is normal for condensation to occur on the oven door when cooking food with a high liquid
content.
•
When closing the oven door during cooking, the sound of the air inside it can be heard. This
effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the
sealing of the cavity.
Description of the appliance
Control panel Unit mounting
Grill element Lamp
Tray supports Back Wall Panel
Grid shelf Fan
Tray Oven Seal
Hinge Door
Inner Glass Perforated tray
Air cooling outlet (not shown in the picture)