Important notice to printer regarding barcodes
Any printed barcode must be verified at commencement of each print
run to ensure it will scan within tolerances set by the GS1 Global
Barcoding Standards
This drawing and information it contains is the sole property of Rectella
International Ltd. and is not to be copied or reproduced either wholly
or in-part without the prior consent of Rectella International Ltd.
© Rectella International Limited
Bancroft Road Burnley Lancs BB10 2TP
BLACK
Colours : 1 Colour Process
Previous artwork updated from BQ????
BARCODE
a Original issue 222222
BQ3484
BBQ Trolley Grill&Bake Build Instructions
SH
04-09-19
1
a Original issue 222222
xxxxxxxxxxxxx
100% DUMMY BARCODE
7
10
B u i l d I n s t r u c t i o n s
9
8
6
5
4
3
2
1
Fix wheels
Fix base shelf
Fix crossmember
Fix rear windsheild
Fix side grill windsheilds
Fix each side table
Fix oven side supports
Slide oven onto trolley
Slide firetray onto trolley
Place grill to complete
2 x M8 x 55mm
bolts nuts & washers
4 x M6 x 12mm bolts
8 x M6 x 12mm bolts
4 x M6 x 12mm nut & bolt.
Lift and lower clips to secure x 2.
Orientate with shelf walls facing upward to prevent
items carried from rolling off the sides. Secure with 4 bolts.
Using 2 bolts to hold the sides to the frames and 2 nuts and
bolts hold the sidewall corners. Repeat for both sides.
Using 2 bolts hold the sides to the frames at the rear.
Using 2 bolts on each side hold crossmember.
Fit the axle bolt from the inside of the assembly. Fit locking
nut on the outside of wheel, adjust to run free, repeat.
Using 4 bolts per table.
With a 30mm overhand at the rear.
Unscrew oven door handle and re attach on the outside.
Lift and lower clip to secure.
Check all screws for tightness.
4 x M6 x 12mm bolts
2 x M6 x 12mm bolts
8 x M6 x 12mm bolts, with nuts
Lighting your barbecue
Trolley
Grill&Bake
B A R B E C U E
...since 1986
The
...since 1986
The
Before you start assembling your barbecue here are some important safety warnings
Do not use indoors. Always site your barbecue outdoors and on level ground away from trees and wooden fencing. CAUTION! Do not use spirit or
petrol for lighting or re-lighting. Use a specially formulated barbecue lighting fluid, gel or fire lighters. Do not attempt to light the fire if lighting
fluid has been spilt over clothing Do not try to re-light the fire with fluid/gel as the charcoal may still be hot and cause a flare-up WARNING! keep
children and pets away from the barbecue area. ATTENTION! This barbecue will become very hot. Do not move it during operation. Always wear
oven gloves when handling your hot barbecue.
Flame-ups can occur if hot fat drips onto the burning charcoal. Keep a water sprayer handy to extinguish the flames.
Make sure that the barbecue has completely cooled before removing the ash.
Make sure the assembly instructions have been followed correctly and the firetray stops are located behind the oven.
HOW TO LIGHT
We recommend you light your lumpwood / briquettes with Bar-Be-Quick lighting fluid, gel or cubes.
USING CUBES
(If using traditional lumpwood or briquettes)
Place two or three cubes in the firetray.
Pile the lumpwood / briquettes over the cubes in a pyramid shape, ensuring sufficient air space around the cubes
to allow to burn with a flame, then light the cubes.
USING LIGHTING FLUID or GEL
(If using traditional lumpwood or briquettes)
Pile the lumpwood / briquettes in a pyramid shape. Cover generously with lighting fluid or gel.
After approximately 1 minute light with a match or taper.
When burning is established, spread the fuel out evenly. After lighting, the barbecue should be ready for
cooking in approx. 30 min. The barbecue is ready when the flames have ceased and charcoal has a
coating of white ash.
Make sure the cooking grill is fully located in the supports before cooking commences.
More charcoal can be added if required.
Care & Maintenance
Before placing the grill on the barbecue, spray with vegetable oil to prevent food from sticking to the grill
To make it easier to clean your barbecue after use, line the firetray with aluminium cooking foil,
shiny side up. This process will lengthen the life of your barbecue and reflect the heat more efficiently
onto the food.
Bar-Be-Quick charcoal is available in lumpwood form (large irregular pieces) and briquettes (uniform pieces).
As a guide lumpwood works best for quick cook foods such as sausages and burgers, whilst briquettes
are more suitable for slower cooking or roasts as they burn hotter and longer. Instant lighting lumpwood
is also available, just light the bag.
Do not use more than 3kg of charcoal with this barbecue. It’s not advisable to completely fill the firetray
as the barbecue may become too hot to cook successfully.
When using the oven for cooking, the barbecue must be well alight for about 1 hour to reach cooking temperature.
Food can be cooked on the grill and stored in the oven to be served later, or part cooked in the oven and
finished on the grill later.
The oven temperature will vary depending on the charcoal used, but can also be controlled by slightly
opening the oven door. Add charcoal to firetray when required to maintain the cooking temperature.
To clean your barbecue remove the firetray and soak the grills in hot soapy water as soon as possible after use.
Alternatively clean the grill with a barbecue cleaner and brush.
To prevent weather damage store in a dry place.
To purchase all your barbecue essentials visit www.barbequick.com
Helpline details - Tel - 01282 478200
Email - [email protected]
Web - www.barbequick.com
Rectella International Ltd. Bancroft Rd, Burnley. Lancs. BB10 2TP
Unit dimensions in millimetres
Parts list
1- Wheel x 2
2- Right sideframe leg (shorter welded assembly)
3- RH side table (no handle)
4- RH windsheild & cooking grill brackets (assembled)
5- Rear windsheild, with retaining clips (assembled)
6- Cooking Grill
7- LH windsheild & cooking grill brackets (assembled)
8- LH side table (with handle)
9- Firetray
10- Build-In Oven (assembled)
11- Crossmember bar (welded assembly)
12- Left sideframe leg (welded assembly)
13- Lower shelf tray
14- Wheel axle bolt x 2 (M8 x 55)
15- Oven side bracket x 2
Fasteners - supplied.
34x Bolts M6 x 12mm
20x Nuts M6
Tools required to build
M10 spannner, X-head,
Flat screwdriver
13
1
2
3
12
8
5
4
11
10
7
6
14
9
( Parts 1, 2, 14 )
( Parts 2, 12, 13 )
( Part 11 )
( Part 5 )
( Parts 7 & 8 )
( Parts 3 & 8 )
( Parts 10 & 15)
( Part 10 )
( Part 9 )
( Part 6 )
30mm
Missing parts - call 01282 478200
15
Important notice to printer regarding barcodes
Any printed barcode must be verified at commencement of each print
run to ensure it will scan within tolerances set by the GS1 Global
Barcoding Standards
This drawing and information it contains is the sole property of Rectella
International Ltd. and is not to be copied or reproduced either wholly
or in-part without the prior consent of Rectella International Ltd.
© Rectella International Limited
Bancroft Road Burnley Lancs BB10 2TP
BLACK
Colours : 1 Colour Process
Previous artwork updated from BQ????
BARCODE
a Original issue 222222
BQ3484
BBQ Trolley Grill&Bake Build Instructions
SH
04-09-19
1
a Original issue 222222
xxxxxxxxxxxxx
100% DUMMY BARCODE
7
10
B u i l d I n s t r u c t i o n s
9
8
6
5
4
3
2
1
Fix wheels
Fix base shelf
Fix crossmember
Fix rear windsheild
Fix side grill windsheilds
Fix each side table
Fix oven side supports
Slide oven onto trolley
Slide firetray onto trolley
Place grill to complete
2 x M8 x 55mm
bolts nuts & washers
4 x M6 x 12mm bolts
8 x M6 x 12mm bolts
4 x M6 x 12mm nut & bolt.
Lift and lower clips to secure x 2.
Orientate with shelf walls facing upward to prevent
items carried from rolling off the sides. Secure with 4 bolts.
Using 2 bolts to hold the sides to the frames and 2 nuts and
bolts hold the sidewall corners. Repeat for both sides.
Using 2 bolts hold the sides to the frames at the rear.
Using 2 bolts on each side hold crossmember.
Fit the axle bolt from the inside of the assembly. Fit locking
nut on the outside of wheel, adjust to run free, repeat.
Using 4 bolts per table.
With a 30mm overhand at the rear.
Unscrew oven door handle and re attach on the outside.
Lift and lower clip to secure.
Check all screws for tightness.
4 x M6 x 12mm bolts
2 x M6 x 12mm bolts
8 x M6 x 12mm bolts, with nuts
Lighting your barbecue
Trolley
Grill&Bake
B A R B E C U E
...since 1986
The
...since 1986
The
Before you start assembling your barbecue here are some important safety warnings
Do not use indoors. Always site your barbecue outdoors and on level ground away from trees and wooden fencing. CAUTION! Do not use spirit or
petrol for lighting or re-lighting. Use a specially formulated barbecue lighting fluid, gel or fire lighters. Do not attempt to light the fire if lighting
fluid has been spilt over clothing Do not try to re-light the fire with fluid/gel as the charcoal may still be hot and cause a flare-up WARNING! keep
children and pets away from the barbecue area. ATTENTION! This barbecue will become very hot. Do not move it during operation. Always wear
oven gloves when handling your hot barbecue.
Flame-ups can occur if hot fat drips onto the burning charcoal. Keep a water sprayer handy to extinguish the flames.
Make sure that the barbecue has completely cooled before removing the ash.
Make sure the assembly instructions have been followed correctly and the firetray stops are located behind the oven.
HOW TO LIGHT
We recommend you light your lumpwood / briquettes with Bar-Be-Quick lighting fluid, gel or cubes.
USING CUBES
(If using traditional lumpwood or briquettes)
Place two or three cubes in the firetray.
Pile the lumpwood / briquettes over the cubes in a pyramid shape, ensuring sufficient air space around the cubes
to allow to burn with a flame, then light the cubes.
USING LIGHTING FLUID or GEL
(If using traditional lumpwood or briquettes)
Pile the lumpwood / briquettes in a pyramid shape. Cover generously with lighting fluid or gel.
After approximately 1 minute light with a match or taper.
When burning is established, spread the fuel out evenly. After lighting, the barbecue should be ready for
cooking in approx. 30 min. The barbecue is ready when the flames have ceased and charcoal has a
coating of white ash.
Make sure the cooking grill is fully located in the supports before cooking commences.
More charcoal can be added if required.
Care & Maintenance
Before placing the grill on the barbecue, spray with vegetable oil to prevent food from sticking to the grill
To make it easier to clean your barbecue after use, line the firetray with aluminium cooking foil,
shiny side up. This process will lengthen the life of your barbecue and reflect the heat more efficiently
onto the food.
Bar-Be-Quick charcoal is available in lumpwood form (large irregular pieces) and briquettes (uniform pieces).
As a guide lumpwood works best for quick cook foods such as sausages and burgers, whilst briquettes
are more suitable for slower cooking or roasts as they burn hotter and longer. Instant lighting lumpwood
is also available, just light the bag.
Do not use more than 3kg of charcoal with this barbecue. It’s not advisable to completely fill the firetray
as the barbecue may become too hot to cook successfully.
When using the oven for cooking, the barbecue must be well alight for about 1 hour to reach cooking temperature.
Food can be cooked on the grill and stored in the oven to be served later, or part cooked in the oven and
finished on the grill later.
The oven temperature will vary depending on the charcoal used, but can also be controlled by slightly
opening the oven door. Add charcoal to firetray when required to maintain the cooking temperature.
To clean your barbecue remove the firetray and soak the grills in hot soapy water as soon as possible after use.
Alternatively clean the grill with a barbecue cleaner and brush.
To prevent weather damage store in a dry place.
To purchase all your barbecue essentials visit www.barbequick.com
Helpline details - Tel - 01282 478200
Email - [email protected]
Web - www.barbequick.com
Rectella International Ltd. Bancroft Rd, Burnley. Lancs. BB10 2TP
Unit dimensions in millimetres
Parts list
1- Wheel x 2
2- Right sideframe leg (shorter welded assembly)
3- RH side table (no handle)
4- RH windsheild & cooking grill brackets (assembled)
5- Rear windsheild, with retaining clips (assembled)
6- Cooking Grill
7- LH windsheild & cooking grill brackets (assembled)
8- LH side table (with handle)
9- Firetray
10- Build-In Oven (assembled)
11- Crossmember bar (welded assembly)
12- Left sideframe leg (welded assembly)
13- Lower shelf tray
14- Wheel axle bolt x 2 (M8 x 55)
15- Oven side bracket x 2
Fasteners - supplied.
34x Bolts M6 x 12mm
20x Nuts M6
Tools required to build
M10 spannner, X-head,
Flat screwdriver
13
1
2
3
12
8
5
4
11
10
7
6
14
9
( Parts 1, 2, 14 )
( Parts 2, 12, 13 )
( Part 11 )
( Part 5 )
( Parts 7 & 8 )
( Parts 3 & 8 )
( Parts 10 & 15)
( Part 10 )
( Part 9 )
( Part 6 )
30mm
Missing parts - call 01282 478200
15
