Gas Deck Ovens
Model V600 – Single
Model V602 – Double
Model V800 – Single
Model V802 – Double
Options & Accessories
Stand with casters
Brick lined interior
Draft flue for direct vent (not available on CE units)
Certifications
VANTAGE SERIES GAS DECK OVEN
Bakers Pride Food Service Equipment • 1307 N. Watters Rd, Suite 180 • Allen, Texas 75013 • 800.431.2745
www.bakerspride.com
Revised 042613bd
Specifications
Bakers Pride Vantage Series gas Deck Ovens are designed for
high volume pizza and all-purpose operations.
Ovens may be stacked two high. Oven exteriors are all heavy-
gauge. Aluminized sides are fully insulated up to 5” (127mm)
thick for cooler outer temperatures and consistent interior
temperatures.
Oven interiors are manufactured of high-heat resistant 16-
gauge aluminized steel. Doors are fully insulated, spring
balanced with tubular steel handles and will remain open or
closed until moved.
Vantage Series features a 300˚-650˚F (149˚-343˚C) throttling
snap action thermostat, 8” (203mm) interior deck height with 2”
(51mm) fiberment hearth decks and are supported by a 1/4”
(6mm) angle iron frame.
Manual gas valve, pilot safety and pressure regulator. A 3/4”
(19mm) NPT gas connection is located on left rear of oven.
Heavy gauge stand is standard and finished with durable
Bakertone.
1 Year limited parts and labor warranty standard.
Standard Features
120,000 BTUH per deck, natural or LP gas
300˚-650˚F (149˚-343˚C) throttling thermostat
Combination gas controls with valve, regulator & pilot safety
8” (203mm) interior deck heights with 2” (51mm) fiberment
hearth decks
Stainless steel front
Aluminized steel interiors
Spring balanced, fully insulated door
Rear gas connection
Fully insulated throughout
