Baker 15579, Инструкция по эксплуатации

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8
GAS BARBECUE
Introduction
To get the most out of your new gas
barbecue, please read through these
instructions before use. Please also save
the instructions in case you need to refer to
them at a later date.
Technical data
Number of burners: 3
Total heat output: 10.5 kW
Max. gas consumption: 764 g/hour
Gas type and pressure: Butane, 28-30 mbar
Propane, 37 mbar
Category I
3+(28-30/37)
: BE, CH, CY, CZ, ES, FR, GB,
GR, IE, IT, LU, LV, PT, SK, SI
Category I
3B/P(50)
: AT, CH, DE, SK
Nozzles: Ø 0.81 mm
Gas bottle: Max. 11 kg
Griddle: 31.5 x 41 cm
Grill rack: 31.5 x 41 cm
Warming rack: 61 x 14 cm
Dimensions: 123.5 × 104.5 × 54.5 cm
(w×h×d)
Special safety instructions
The barbecue must only be used outdoors
and in well-ventilated areas!
The barbecue must not be exposed to
precipitation and must be protected from
the elements during use and storage.
The barbecue should be placed on a � rm,
level surface before being lit.
This surface must be non-� ammable, e.g.
� agstones, paving stones or packed earth.
There must be no � ammable objects such
as grass, plants or rubbish under or near to
the barbecue.
Keep the barbecue at a safe distance from
combustible materials during use.
NOTE:
Parts of the barbecue become very
hot when in use. Keep children at a safe
distance from the barbecue. Do not move
the barbecue whilst it is lit or hot. Never use
it indoors.
WARNING! Keep children and pets at a safe
distance from the barbecue.
Position the gas hose so that it does not
come into contact with hot parts of the
barbecue and keep it straight.
Only use gas hoses approved by the
relevant national authorities. The gas hose
must be a maximum of 150 cm long and
must be � tted with an approved regulator.
Check regularly that the gas hose is
not cracked or crumbling and replace if
necessary.
The gas bottle must be placed next to the
barbecue. It must not stand within the
actual barbecue.