Back to Basics Steam Canner Скачать руководство пользователя страница 1

 2009 Back To Basics

®

, a Brand of Focus Electrics, LLC. 

www.focuselectrics.com

 

 

 

STEAM CANNER 

Instruction Manual 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Register this and other Focus Electrics products through our website: 

www.registerfocus.com

 

 

Operating Precautions .............................................................................................. 2 
Steam Canning At A Glance  ................................................................................... 2  
Using Your Steam Canner  ...................................................................................... 3 
Processing Times  .................................................................................................... 5  
Cleaning Your Steam Canner  ................................................................................. 6  
Warranty  .................................................................................................................. 7

 

 

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 

 

Содержание Steam Canner

Страница 1: ...ruction Manual Register this and other Focus Electrics products through our website www registerfocus com Operating Precautions 2 Steam Canning At A Glance 2 Using Your Steam Canner 3 Processing Times...

Страница 2: ...and let water drip into steamer BEFORE USING FOR THE FIRST TIME Before using wash all pieces of the canner in warm soapy water Rinse thoroughly and dry Do not scour or use abrasive cleansers Steam Do...

Страница 3: ...ring to a boil and simmer Simmer tomatoes for 5 minutes fruit for 3 minutes Preheat the jars in a 200 F 93 3 C oven for 15 minutes Pack the jars loosely and fill with hot juice or syrup to inch from t...

Страница 4: ...do this Six to eight cups of water are adequate for one hour or more of cooking 11 When the processing time is finished turn off the heat and let stand for 2 to 3 minutes 12 Use hot pads to remove the...

Страница 5: ...in Pineapple Hot Pack 25 Min 30 Min Plums Cold Pack 25 Min 25 Min Hot Pack 20 Min 20 Min Rhubarb Hot Pack 15 Min 15 Min Tomatoes Cold Pack 40 Min 45 Min Tomatoes packed in water Hot Pack 40 Min 45 Min...

Страница 6: ...LOW YOUR STEAM CANNER TO BOIL DRY Negligence can result in damage to the steam canner or your stove Check the water level after every batch The handles of the steam canner are heat resistant but to en...

Страница 7: ...ng the original purchase date will be required for all warranty claims hand written receipts are not accepted You may also be required to return the appliance for inspection and evaluation Return ship...

Страница 8: ...8 NOTES...

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