10
Operating Instructions
WARNING
•
DO NOT
spray aerosols in the vicinity of this appliance while it is in operation.
•
DO NOT
store or use flammable liquids or items in the vicinity of this appliance.
•
Prior to lighting, smell area surrounding the appliance for gas (please note that as some
gas types are heavier than air, we recommended the operator to also smell the floor around the
appliance).
•
In the event you smell gas:
DO NOT
light any appliance.
DO NOT
touch/ operate any
electrical switch or phone in your building. Call local gas supplier
immediately
and follow their
instructions.
IMPORTANT WARNING!
ALWAYS
ENSURE DECK COOLING IS ACTIVATED WHILST MAIN BURNER IS OPERATING (WHERE
FITTED). WHEN MAIN BURNERS NOT IN USE ALWAYS ENSURE WATER DECK COOLING IS TURNED OFF TO
MINIMISE WATER CONSUMPTION/WASTAGE
– REFER OPERATION INSTRUCTIONS.
IMPORTANT WARNING!
ENSURE NO OR MINIMAL AMOUNTS OF OIL AND FOODSTUFFS FALL INTO THE BURNER AREA
WHILST COOKING. FAILURE TO DO SO MAY AFFECT THE EFFICIENT AND SAFE OPERATION ON
THE APPLIANCE AND
MAY VOID WARRANTY
Lighting Instructions (models fitted with separate flame failure and pilot valve)
Duck Bill Burner and Chimney Burner
1.
Turn main gas valve to ‘OFF’.
2. Turn pilot valve anti-
clockwise to ‘ON’ position.
3. Depress blue button on flame failure control and manually ignite light pilot.
4. When pilot is alight, keep holding down the blue flame failure button for approximately 15 seconds.
5. Observe the pilot flame is established.
If pilot flame goes out wait five minutes and repeat steps 1 to 4.
6.
Turn main gas valve to ‘HIGH’ position.
Splashback
Cast iron ring
Hob
Gas controls
Condiment shelf
